Prepare to revolutionize your breakfast or side dish game with the ultimate comfort food that will make your taste buds dance and your family beg for seconds! Our From Scratch Cheesy Hashbrown Casserole is the magical recipe that transforms simple ingredients into a crispy, creamy, and irresistibly cheesy masterpiece that will have everyone at the table asking for the recipe. Whether you're hosting a weekend brunch or looking for a crowd-pleasing side dish, this hashbrown casserole is about to become your new secret weapon in the kitchen.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 8 servings
Ingredients
- 1 bag (30 oz) frozen hash browns
- 1 cup sour cream
- 1 can (10.5 oz) cream of mushroom soup
- 2 cups shredded cheddar cheese
- 1/2 cup onion, diced
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish thoroughly with butter or cooking spray to prevent sticking.
- In a large mixing bowl, combine the frozen hash browns, sour cream, cream of mushroom soup, and diced onions. Mix ingredients thoroughly until evenly distributed.
- Add 1½ cups of shredded cheddar cheese to the mixture, reserving ½ cup for topping. Stir until cheese is well incorporated.
- Season the mixture with salt and pepper, adjusting to your taste preferences. Mix well to ensure even seasoning.
- Transfer the entire mixture into the prepared baking dish, spreading it evenly with a spatula or the back of a spoon.
- Sprinkle the remaining ½ cup of shredded cheddar cheese evenly across the top of the casserole.
- Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the edges are crispy.
- Remove from oven and let the casserole rest for 5-10 minutes before serving to allow it to set and cool slightly.
- Serve hot as a delicious side dish or breakfast casserole. Can be garnished with chopped fresh chives or green onions if desired.
Tips
- For maximum flavor, use room temperature ingredients to ensure even mixing and better incorporation of cheese and sour cream.
- If you prefer a crispier top, broil the casserole for 2-3 minutes at the end of cooking, watching carefully to prevent burning.
- To make this dish ahead of time, you can assemble the casserole and refrigerate for up to 24 hours before baking. Just add an extra 10-15 minutes to the cooking time.
- For a more complex flavor profile, consider adding crispy bacon bits or diced ham to the mixture before baking.
- Always let the casserole rest for 5-10 minutes after baking to allow it to set and make serving easier.
- Use freshly shredded cheese instead of pre-shredded for better melting and a smoother texture.
- If the top starts browning too quickly, cover the dish loosely with aluminum foil to prevent burning while ensuring the center cooks thoroughly.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 12g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 50mg
