Prepare to embark on a decadent culinary journey that will transform your dessert game forever! This luxurious Frozen Custard Ice Cream is not just another frozen treat - it's a silky, rich experience that will make your taste buds dance with pure delight. With a perfect balance of velvety cream, rich egg yolks, and a touch of vanilla, this recipe promises to elevate your homemade dessert skills from ordinary to extraordinary.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 1 quart
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup sugar
- 5 egg yolks
- 1 teaspoon vanilla extract
Instructions
- In a medium saucepan, combine heavy cream and whole milk. Warm the mixture over medium heat until it begins to steam, but do not allow it to boil.
- In a separate large mixing bowl, whisk together egg yolks and sugar until the mixture becomes pale yellow and forms a smooth, thick consistency.
- Slowly pour the hot cream mixture into the egg yolk mixture, whisking constantly to temper the eggs and prevent them from scrambling.
- Return the entire mixture to the saucepan and cook over medium-low heat, stirring continuously with a wooden spoon or silicone spatula.
- Cook the custard until it thickens enough to coat the back of a spoon, approximately 6-8 minutes. To test, run your finger across the spoon - if the line remains clear, the custard is ready.
- Remove the custard from heat and immediately strain through a fine-mesh sieve into a clean bowl to remove any potential scrambled egg bits.
- Stir in the vanilla extract and mix thoroughly.
- Cover the custard with plastic wrap, pressing it directly onto the surface to prevent a skin from forming, and refrigerate for at least 2-3 hours or until completely chilled.
- Once chilled, pour the custard into an ice cream maker and churn according to the manufacturer's instructions, typically 20-25 minutes.
- Transfer the churned ice cream to a freezer-safe container and freeze for an additional 2-3 hours to firm up before serving.
- Allow the frozen custard to sit at room temperature for 5-10 minutes before scooping to soften slightly for easier serving.
Tips
- Use fresh, high-quality ingredients - the difference is noticeable in every creamy bite.
- Temper your eggs carefully to prevent scrambling - pour hot cream slowly and whisk continuously.
- Invest in a good instant-read thermometer to ensure your custard reaches the perfect consistency.
- Always strain your custard to achieve a smooth, silky texture free from any egg bits.
- Chill the custard thoroughly before churning to ensure the best possible texture and flavor development.
- For extra richness, consider using farm-fresh egg yolks from free-range chickens.
- Allow the ice cream to soften slightly before serving for the most luxurious scooping experience.
Nutrition Facts
Calories: 737kcal
Carbohydrates: 56g
Protein: 8g
Fat: 55g
Saturated Fat: 32g
Cholesterol: 403mg
