Craving a deliciously crispy and gooey treat that’s ready in just 15 minutes? Look no further! Our Frozen Waffle Grilled Ham and Cheese is the ultimate comfort food that combines the sweetness of waffles with the savory goodness of ham and melted cheese. Perfect for a quick lunch or a late-night snack, this recipe will have your taste buds dancing with delight. Get ready to elevate your waffle game and impress your family or friends with this mouthwatering twist on a classic favorite!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 frozen waffles
- 4 slices of ham
- 2 slices of cheese
- Butter for grilling
Instructions
- Remove frozen waffles from freezer and let them thaw slightly at room temperature for 2-3 minutes.
- Preheat a non-stick skillet or griddle over medium heat. Lightly butter one side of each waffle.
- Place one waffle butter-side down in the heated skillet. Layer 2 slices of ham evenly across the waffle surface.
- Top the ham with 1 slice of cheese, ensuring it covers most of the ham layer.
- Place the second waffle on top, butter-side facing up, creating a sandwich.
- Cook for 3-4 minutes until the bottom waffle turns golden brown and crispy, checking occasionally to prevent burning.
- Carefully flip the waffle sandwich using a spatula, pressing down gently to ensure even grilling and cheese melting.
- Cook the second side for an additional 2-3 minutes until golden brown and cheese is completely melted.
- Remove from skillet, let cool for 1-2 minutes, then slice diagonally and serve immediately.
Tips
- Thawing the Waffles: Allowing the frozen waffles to sit at room temperature for a few minutes not only helps them cook more evenly but also makes them easier to handle when assembling your sandwich.
- Choosing the Right Cheese: While the recipe suggests cheese slices, feel free to experiment! Cheddar, Swiss, or even pepper jack can add a unique flavor twist to your grilled ham and cheese.
- Monitor Heat Levels: Cooking on medium heat is crucial to achieving that perfect golden brown crust without burning the waffles. Adjust the heat as needed to ensure even cooking.
- Pressing for Perfection: When flipping the sandwich, gently press down with a spatula. This helps the cheese melt thoroughly and creates a satisfying crunch on the outside.
- Serving Suggestions: Pair your waffle sandwich with a side of crispy fries or a fresh salad for a complete meal. A drizzle of maple syrup on the side can add an extra layer of flavor that’s simply irresistible!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 30g
Protein: 20g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 55mg
