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Frozen White Citrus Sangria

Frozen White Citrus Sangria

Imagine a drink that transports you instantly to a sun-drenched Spanish coastline with just one sip! Our Frozen White Citrus Sangria is not just a beverage—it's a liquid vacation that combines the crisp elegance of white wine, the zesty punch of citrus, and the smooth warmth of brandy. Perfect for scorching summer days or sophisticated gatherings, this cocktail promises to elevate your drinking experience from ordinary to extraordinary.

Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Spanish
Serves: 4 servings

Ingredients

  1. 1 bottle (750ml) white wine
  2. 1 cup citrus juice (orange and lemon)
  3. 1/2 cup brandy
  4. 1 cup soda water
  5. Fresh citrus slices for garnish

Instructions

  1. Begin by selecting a high-quality bottle of white wine. A Spanish white wine, such as Albariño or Verdejo, works particularly well for this sangria.
  2. In a large pitcher, pour the entire bottle of white wine.
  3. Measure out 1 cup of fresh citrus juice. You can use a combination of orange and lemon juice for a balanced flavor. Freshly squeezed juice is recommended for the best taste.
  4. Add the citrus juice to the pitcher with the white wine, stirring gently to combine.
  5. Next, measure 1/2 cup of brandy and pour it into the pitcher. This will add depth and richness to your sangria.
  6. Stir the mixture gently to ensure that all the ingredients are well combined.
  7. Now, add 1 cup of soda water to the pitcher. This will add a refreshing fizz to your sangria. Stir gently again to mix.
  8. Prepare your garnishes by slicing fresh citrus fruits, such as oranges, lemons, and limes. These will not only enhance the visual appeal but also infuse additional flavor.
  9. Fill glasses with the frozen sangria mixture. You can use ice cubes or frozen fruit to keep the sangria chilled.
  10. Garnish each glass with the fresh citrus slices for an attractive presentation.
  11. Serve immediately and enjoy your refreshing Frozen White Citrus Sangria!

Tips

  1. Always use freshly squeezed citrus juice for the most vibrant and authentic flavor.
  2. Choose a high-quality white wine like Albariño or Verdejo to create a robust base.
  3. Chill your ingredients beforehand to ensure a consistently cold and refreshing drink.
  4. For an extra touch of elegance, freeze some citrus slices to use as beautiful and functional ice cubes.
  5. Prepare the sangria a few hours in advance to allow the flavors to meld together perfectly.
  6. Experiment with different citrus combinations to find your personal favorite blend.
  7. Serve in clear glasses to showcase the beautiful colors and fruit garnishes.

Nutrition Facts

Calories: 180kcal

Carbohydrates: 12g

Protein: 0g

Fat: 0g

Saturated Fat: 0g

Cholesterol: 0mg

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