Are you craving a cool, creamy, and absolutely irresistible dessert that will make your taste buds dance? Look no further! This homemade Frozen Yogurt with Fresh Cherries is about to become your new summer obsession. Imagine a luscious, creamy yogurt base studded with sweet, juicy cherries that burst with flavor in every single bite. It's so easy to make, you'll wonder why you've never tried this before – and trust me, once you do, store-bought frozen yogurt will never compare again!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups plain yogurt
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 cup fresh cherries, pitted and halved
Instructions
- Begin by gathering all your ingredients: 2 cups of plain yogurt, 1/2 cup of sugar, 1 teaspoon of vanilla extract, and 1 cup of fresh cherries that have been pitted and halved.
- In a mixing bowl, combine the plain yogurt, sugar, and vanilla extract. Use a whisk or a spatula to mix the ingredients together until the sugar is fully dissolved and the mixture is smooth and creamy.
- Once the yogurt mixture is well combined, taste it to see if you would like to adjust the sweetness. If you prefer it sweeter, you can add a little more sugar, mixing well after each addition.
- Next, gently fold in the halved fresh cherries into the yogurt mixture. Ensure that the cherries are evenly distributed throughout the mixture for a delightful burst of flavor in every bite.
- Transfer the yogurt and cherry mixture into an airtight container or a freezer-safe bowl. Spread the mixture evenly to ensure even freezing.
- Cover the container with a lid or plastic wrap and place it in the freezer. Allow the frozen yogurt to freeze for at least 2-4 hours, or until it reaches your desired consistency.
- Once the frozen yogurt is ready, remove it from the freezer and let it sit at room temperature for about 5-10 minutes to soften slightly for easier scooping.
- Use an ice cream scoop or a spoon to serve the frozen yogurt into bowls. You can garnish with additional fresh cherries or a drizzle of honey if desired.
- Enjoy your homemade Frozen Yogurt with Fresh Cherries as a refreshing dessert or snack!
Tips
- Use full-fat yogurt for the creamiest texture possible
- Make sure to pit the cherries completely to avoid any unexpected hard bits
- For an extra smooth consistency, consider using a hand mixer when combining ingredients
- If you don't have an ice cream maker, don't worry! This no-churn method works perfectly
- For a more intense cherry flavor, you can lightly macerate the cherries in a bit of sugar before adding them to the mixture
- Store your frozen yogurt in an airtight container to prevent freezer burn
- For the best texture, consume within 3-4 days of making
- Let the frozen yogurt sit at room temperature for 5-10 minutes before serving to achieve the perfect scoopable consistency
Nutrition Facts
Calories: 180kcal
Carbohydrates: 30g
Protein: 6g
Fat: 3g
Saturated Fat: 2g
Cholesterol: 10mg
