Prepare to tantalize your taste buds with a heavenly dessert that's about to become your new obsession! Imagine a cloud-like mixture of sweet marshmallows, tropical fruit, and fluffy whipped cream nestled in a delicate, warm patty shell - this Fruit Ambrosia is not just a dessert, it's a culinary experience that will transport you to dessert paradise. Whether you're hosting a dinner party or craving a luxurious treat, this recipe promises to be your secret weapon for instant crowd-pleasing deliciousness!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 cup mini marshmallows
- 1 cup shredded coconut
- 1 cup canned fruit cocktail, drained
- 1 cup whipped cream
- 12 patty shells
Instructions
- Prepare all ingredients by measuring them precisely and having them ready before starting.
- Drain the canned fruit cocktail thoroughly in a colander, gently patting the fruit pieces dry with paper towels to remove excess liquid.
- If using fresh whipped cream, whip heavy cream until stiff peaks form. If using store-bought whipped cream, ensure it is well-chilled.
- Preheat the oven to 350°F (175°C) to warm the patty shells slightly before filling.
- Place patty shells on a baking sheet and warm in the oven for 3-4 minutes until just heated through, being careful not to brown them.
- In a medium mixing bowl, combine the drained fruit cocktail, mini marshmallows, and shredded coconut. Gently fold these ingredients together.
- Carefully fold the whipped cream into the fruit mixture, ensuring a light and even distribution without deflating the cream.
- Remove patty shells from the oven and let cool for 2-3 minutes to prevent melting the whipped cream.
- Spoon the fruit ambrosia mixture generously into each warm patty shell, creating a slightly mounded presentation.
- Garnish with additional shredded coconut or a mint leaf for extra visual appeal if desired.
- Serve immediately to enjoy the contrast of warm patty shells and cool, creamy fruit filling.
Tips
- Moisture Management: Thoroughly drain and pat dry your fruit cocktail to prevent a soggy filling. Extra moisture can ruin the delicate texture of your ambrosia.
- Whipped Cream Wisdom: For the most luxurious result, whip your cream fresh. If using store-bought, ensure it's ultra-cold and firm.
- Temperature Trick: Warm the patty shells just slightly to create a delightful temperature contrast with the cool, creamy filling.
- Gentle Folding Technique: When mixing ingredients, use a light, folding motion to keep the whipped cream airy and prevent deflation.
- Serve Immediately: This dessert is best enjoyed right after preparation to maintain the perfect texture and temperature contrast.
- Presentation Perfection: Consider garnishing with a sprinkle of toasted coconut or a fresh mint leaf for an elegant touch that will impress your guests.
Nutrition Facts
Calories: 50kcal
Carbohydrates: 6g
Protein: g
Fat: 3g
Saturated Fat: 2g
Cholesterol: 1mg
