Are you craving a heavenly dessert that's quick, easy, and bursting with flavor? Look no further than this small-batch Fruit Custard recipe that transforms simple ingredients into a creamy, fruity masterpiece in just 15 minutes! Perfect for those spontaneous sweet cravings or when you want to impress your guests with minimal effort, this Indian-inspired dessert is about to become your new go-to treat.
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: Indian
Serves: 2 servings
Ingredients
- 1 cup milk
- 2 tablespoons sugar
- 1 tablespoon cornstarch
- 1/2 teaspoon vanilla extract
- 1/2 cup mixed fruits (banana, apple, etc.)
Instructions
- In a small saucepan, combine milk and sugar. Heat over medium flame, stirring continuously until sugar completely dissolves.
- In a separate small bowl, mix cornstarch with 2 tablespoons of cold milk to create a smooth, lump-free slurry. This will help thicken the custard.
- Once milk is warm and sugar dissolved, slowly pour the cornstarch mixture into the saucepan, whisking constantly to prevent lumps from forming.
- Continue cooking and stirring for 3-4 minutes until the mixture thickens and coats the back of a spoon. The custard should have a smooth, pudding-like consistency.
- Remove from heat and stir in vanilla extract, mixing thoroughly to distribute the flavor evenly.
- Allow the custard to cool for 5 minutes at room temperature, stirring occasionally to prevent skin from forming on top.
- Wash and chop mixed fruits into small, bite-sized pieces. Recommended fruits include banana, apple, grapes, or seasonal fruits of choice.
- Pour cooled custard into serving bowls and top with freshly chopped fruits.
- Chill in refrigerator for 10-15 minutes before serving for enhanced flavor and texture.
Tips
- Use cold milk when creating the cornstarch slurry to prevent lumps and ensure a smooth custard texture.
- Stir continuously while cooking to prevent burning and achieve a consistent, creamy consistency.
- Choose ripe, fresh fruits for the best flavor and natural sweetness.
- For extra richness, you can substitute half the milk with cream.
- Experiment with different fruit combinations to keep the dessert exciting and seasonal.
- Chill the custard thoroughly for a more refreshing dessert, especially during warm weather.
- If you prefer a less sweet version, adjust sugar quantity to taste or use alternative sweeteners.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 25g
Protein: 4g
Fat: 3g
Saturated Fat: 2g
Cholesterol: 10mg
