Get ready to revolutionize your fruit salad game with a mind-blowing fusion of sweet, tangy, and unexpectedly spicy flavors! This isn't your grandmother's boring fruit salad – this is a culinary adventure that will transform the way you think about fresh produce. Imagine biting into juicy pineapple and oranges, suddenly awakened by a subtle jalapeño kick that dances across your palate, creating a symphony of flavors that will leave your guests speechless and craving more.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Fusion
Serves: 4 servings
Ingredients
- 2 cups diced pineapple
- 1 cup diced oranges
- 1/2 cup diced red bell pepper
- 1 jalapeño, seeded and minced
- Juice of 1 orange
- 1 tablespoon honey
Instructions
- Begin by preparing all your ingredients. Dice the pineapple and oranges into bite-sized pieces. Make sure to remove the skin and core from the pineapple before dicing.
- Next, dice the red bell pepper into small pieces. This will add a nice crunch and a pop of color to your fruit salad.
- For the jalapeño, carefully slice it in half and remove the seeds to reduce the heat. Mince the jalapeño finely, adjusting the amount based on your spice preference.
- In a large mixing bowl, combine the diced pineapple, diced oranges, and diced red bell pepper. Gently toss the ingredients together to mix them evenly.
- In a separate small bowl, prepare the jalapeño citrus dressing. Start by squeezing the juice of one orange into the bowl. This will be the base of your dressing.
- Add the minced jalapeño to the orange juice. Then, drizzle in one tablespoon of honey to balance the flavors with a touch of sweetness.
- Whisk the dressing together until the honey is fully dissolved and the ingredients are well combined. Taste the dressing and adjust the sweetness or spiciness if necessary.
- Pour the jalapeño citrus dressing over the fruit mixture in the large bowl. Gently toss the salad to ensure that all the fruit is coated in the dressing.
- Let the fruit salad sit for a few minutes to allow the flavors to meld together. This can be done while you set the table or prepare any additional dishes.
- Before serving, give the salad a final toss and check for seasoning. You can add more jalapeño or honey if desired.
- Serve the fruit salad in individual bowls or on a large platter. Enjoy this refreshing and zesty dish as a side or a light dessert!
Tips
- Ingredient Temperature Matters: For the best flavor experience, serve this fruit salad slightly chilled but not frozen. This helps enhance the vibrant citrus and jalapeño notes.
- Seed Control: When working with jalapeños, remove all seeds if you prefer a milder heat, or keep a few for those who love a spicier kick.
- Fresh is Best: Use ripe, fresh fruits for maximum flavor and juiciness. Look for pineapples and oranges that are fragrant and give slightly when gently pressed.
- Dressing Technique: Whisk the dressing thoroughly to ensure the honey is completely dissolved, creating a smooth and well-integrated flavor profile.
- Make-Ahead Friendly: This salad can be prepared up to 2 hours in advance. Just add the dressing right before serving to keep the fruits crisp and fresh.
- Customize Your Heat: Feel free to experiment with the amount of jalapeño – start conservatively and add more to suit your spice tolerance.
Nutrition Facts
Calories: 70kcal
Carbohydrates: 18g
Protein: 1g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
