Get ready to tantalize your taste buds with a delightful twist on a classic favorite! Our "Fruit Salsa Tangy with Cinnamon Chips" is the perfect blend of refreshing fruits and warm, crispy chips that will leave you craving more. This vibrant, Mexican-inspired dish is not only a feast for the eyes but also a burst of flavor that brings a zing to any gathering. Whether you're hosting a summer party or simply looking for a fun snack, this recipe is sure to impress your guests and keep them coming back for seconds. Dive into the world of fruity goodness and discover how easy it is to whip up this irresistible treat!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 2 cups mixed fruit (strawberries, kiwi, mango, etc.), diced
- 1 tbsp lime juice
- 1 tbsp sugar
- 1 package (10 count) flour tortillas
- 1/4 cup butter, melted
- 1/4 cup sugar
- 1 tsp cinnamon
Instructions
- Begin by preparing the mixed fruit. Wash and dice the strawberries, kiwi, and mango into small, bite-sized pieces. Aim for about 2 cups of mixed fruit in total.
- In a medium bowl, combine the diced fruit with 1 tablespoon of lime juice and 1 tablespoon of sugar. Gently toss the mixture until the fruit is well-coated. Set aside to allow the flavors to meld.
- Preheat your oven to 350°F (175°C) to prepare for the cinnamon chips.
- While the oven is heating, melt 1/4 cup of butter in a microwave-safe bowl or on the stovetop. Ensure the butter is fully melted but not bubbling.
- Take the package of flour tortillas and brush both sides of each tortilla with the melted butter using a pastry brush or a spoon.
- In a small bowl, combine 1/4 cup of sugar and 1 teaspoon of cinnamon. Mix well to ensure the cinnamon is evenly distributed throughout the sugar.
- Sprinkle the cinnamon-sugar mixture generously over both sides of each buttered tortilla.
- Stack the tortillas in a pile and cut them into triangles or strips, resembling chips. You can cut each tortilla into 6 to 8 pieces depending on your preference.
- Arrange the tortilla pieces in a single layer on a baking sheet. Make sure they are not overlapping to ensure even baking.
- Place the baking sheet in the preheated oven and bake for about 8 to 10 minutes, or until the chips are golden brown and crispy. Keep an eye on them to prevent burning.
- Once the chips are done, remove them from the oven and let them cool slightly on the baking sheet.
- Serve the fruit salsa in a bowl alongside the warm cinnamon chips. Enjoy this refreshing and tangy treat!
Tips
- Choose Your Fruits Wisely: Feel free to mix and match your favorite fruits! Strawberries, kiwi, mango, and even pineapple work beautifully together. The key is to select fruits that are ripe and bursting with flavor.
- Let the Salsa Marinate: For the best flavor, allow the fruit salsa to sit for at least 10 minutes after mixing in the lime juice and sugar. This will help the fruits release their juices and create a delicious syrup.
- Watch the Chips Closely: When baking the cinnamon chips, keep an eye on them as they can go from perfectly golden to burnt in a matter of minutes. Remove them from the oven as soon as they reach that lovely golden-brown color.
- Serve Warm: For the ultimate experience, serve the cinnamon chips warm alongside the fruit salsa. The contrast of the warm, crispy chips with the cool, tangy salsa is simply divine!
- Make It Ahead: You can prepare the fruit salsa a few hours in advance and store it in the fridge. Just be sure to give it a gentle toss before serving to redistribute the juices.
- Experiment with Spices: If you're feeling adventurous, try adding a pinch of nutmeg or a dash of cayenne pepper to the cinnamon-sugar mixture for an unexpected kick!Enjoy crafting this delicious recipe and impressing your friends and family with your culinary skills!
Nutrition Facts
Calories: 193kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
