Are you ready to elevate your breakfast game to a whole new level? Imagine sinking your teeth into a warm, fluffy bowl of Fruit Stuffed French Toast Breakfast Bowls, where every bite bursts with the sweetness of mixed berries and the comforting flavors of cinnamon and vanilla. This delightful recipe not only looks stunning but is also incredibly easy to whip up in just 25 minutes! Perfect for lazy weekends or special occasions, this dish is sure to impress your family and friends. Dive into our recipe and discover how to create a breakfast that will leave everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 4 slices of bread
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1 cup mixed berries
- Maple syrup for serving
Instructions
- Prepare the bread by cutting each slice into small cubes, ensuring they are roughly equal in size for even cooking.
- In a large mixing bowl, whisk together eggs, milk, vanilla extract, and cinnamon until the mixture is smooth and well combined.
- Gently fold the bread cubes into the egg mixture, allowing them to soak and absorb the liquid for about 3-4 minutes. Ensure each bread cube is evenly coated.
- Preheat a non-stick skillet or griddle over medium heat. Lightly grease the surface with butter or cooking spray.
- Carefully transfer the soaked bread cubes to the heated skillet, spreading them out to create an even layer.
- Cook the bread cubes for 4-5 minutes, gently stirring and flipping occasionally to ensure they brown evenly on all sides and become crispy.
- Once the French toast cubes are golden brown and slightly crisp, remove from heat.
- Divide the warm French toast cubes between two serving bowls.
- Top each bowl with a generous handful of mixed berries, distributing them evenly over the French toast.
- Drizzle maple syrup over the fruit and French toast cubes just before serving.
- Serve immediately while warm, and optionally garnish with additional cinnamon or powdered sugar if desired.
Tips
- Choose the Right Bread: For the best texture, opt for thicker slices of bread like brioche or challah. These types hold up well when soaked in the egg mixture and add a rich flavor.
- Let It Soak: Don’t rush the soaking process! Allow the bread cubes to soak in the egg mixture for at least 3-4 minutes to absorb all the delicious flavors.
- Control the Heat: Keep your skillet at medium heat to ensure even cooking. Too high, and the outside will burn before the inside is cooked through.
- Mix Up the Berries: Feel free to experiment with different types of berries or even add other fruits like banana slices or peaches for a unique twist.
- Garnish Creatively: Enhance your breakfast bowls with a sprinkle of powdered sugar, a dollop of whipped cream, or a sprinkle of nuts for added texture and flavor.
- Make It Ahead: If you want to save time in the morning, prepare the egg mixture and bread cubes the night before and store them in the refrigerator. Just cook them in the morning for a quick breakfast!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 12g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 110mg
