Prepare to embark on a decadent chocolate journey that will transform your kitchen into a gourmet dessert paradise! These ultra-rich, fudgy brownies are not just a dessert—they're a luxurious experience that promises to melt in your mouth and steal your heart. With a perfect balance of intense chocolate flavor and velvety smooth texture, these brownies are guaranteed to become your new obsession, whether you're a serious chocolate lover or just looking to impress your friends and family with a show-stopping treat.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 16 servings
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup heavy cream
- 1 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan with butter or line with parchment paper, allowing some overhang for easy removal.
- In a large microwave-safe bowl, melt the unsalted butter completely. Add granulated sugar and whisk until well combined and slightly smooth.
- Add eggs one at a time, beating thoroughly after each addition. Stir in vanilla extract until mixture is fully integrated.
- Sift together all-purpose flour, cocoa powder, and salt in a separate bowl to remove any lumps.
- Gradually fold dry ingredients into the wet mixture, stirring gently until just combined. Do not overmix.
- Fold in chocolate chips, distributing evenly throughout the batter.
- Pour batter into prepared baking pan, spreading evenly with a spatula.
- Bake in preheated oven for 25-30 minutes. Check doneness by inserting a toothpick - it should come out with a few moist crumbs.
- Remove from oven and let cool completely in the pan on a wire rack.
- For frosting, heat heavy cream until just simmering. Pour over chocolate chips and let sit for 2 minutes.
- Whisk cream and chocolate chips until smooth. Gradually add powdered sugar, mixing until glossy and spreadable.
- Once brownies are completely cool, spread frosting evenly over the top.
- Refrigerate for 15-20 minutes to set the frosting, then cut into 16 equal squares.
Tips
- Use room temperature eggs for better batter integration and smoother texture.
- Don't overmix the batter - this can lead to tough, dense brownies. Mix just until ingredients are combined.
- For extra fudgy brownies, slightly underbake them. The toothpick test should have a few moist crumbs.
- Use high-quality cocoa powder and chocolate chips for the most intense chocolate flavor.
- Let brownies cool completely before frosting to prevent the chocolate from melting.
- For clean, precise cuts, use a sharp knife and wipe it with a warm, damp cloth between slices.
- Store brownies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 52g
Protein: 6g
Fat: 24g
Saturated Fat: 14g
Cholesterol: 110mg
