Prepare to revolutionize your dessert game with these mind-blowing sweet potato brownies that will make you question everything you thought you knew about healthy treats! Imagine sinking your teeth into a rich, decadent chocolate brownie that's not only incredibly delicious but also secretly packed with nutritious sweet potato goodness. These aren't just brownies; they're a culinary magic trick that transforms a humble vegetable into a sinful chocolate experience that will have everyone begging for your recipe.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 16 brownies
Ingredients
- 1 cup sweet potato puree
- 1 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/2 cup melted butter
- 2 eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, ensuring the paper overhangs on two sides for easy removal.
- In a large mixing bowl, combine the sweet potato puree and melted butter. Whisk together until smooth and well incorporated.
- Add sugar, eggs, and vanilla extract to the sweet potato mixture. Mix thoroughly until the ingredients are completely blended and the mixture appears uniform.
- In a separate bowl, sift together the all-purpose flour, cocoa powder, and salt to remove any lumps and ensure even distribution of dry ingredients.
- Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix, as this can make the brownies tough.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula to ensure a consistent thickness.
- Bake in the preheated oven for 25-30 minutes. To check doneness, insert a toothpick into the center - it should come out with a few moist crumbs but not wet batter.
- Remove from oven and let cool in the pan for 15 minutes. Then, using the parchment paper overhang, lift the brownies out and transfer to a wire rack to cool completely.
- Once cooled, cut into 16 equal squares. Serve and enjoy your fudgy sweet potato brownies!
Tips
- Use smooth, well-pureed sweet potato for the best texture and seamless integration into the batter.
- Make sure to sift your dry ingredients to prevent any lumpy surprises in your brownies.
- Don't overmix the batter - this can lead to tough, dense brownies. Mix just until ingredients are combined.
- For extra richness, consider adding a handful of chocolate chips to the batter before baking.
- Let the brownies cool completely before cutting to ensure clean, perfect squares.
- Store brownies in an airtight container at room temperature for up to 3 days, or refrigerate for extended freshness.
- For an extra decadent touch, dust with powdered sugar or drizzle with melted chocolate before serving.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 3g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 45mg
