Prepare to embark on a decadent chocolate journey that will make your taste buds dance with pure joy! These aren't just ordinary brownies - they're a rich, gooey, chocolate-packed experience that will transform your dessert game forever. Imagine sinking your teeth into a perfectly fudgy square bursting with molten chocolate chunks, so moist and intense that it'll make chocolate lovers weak in the knees. Whether you're a seasoned baker or a kitchen novice, this foolproof recipe will have you creating bakery-worthy brownies that will have everyone begging for your secret.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 16 brownies
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chunks
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper for easy removal of the brownies.
- In a medium saucepan, melt 1 cup of unsalted butter over low heat. Stir occasionally to ensure it melts evenly without burning.
- Once the butter is fully melted, remove the saucepan from the heat and add 2 cups of granulated sugar. Stir the mixture until well combined and smooth.
- Allow the butter and sugar mixture to cool slightly for about 5 minutes, then add 4 large eggs one at a time, mixing well after each addition. Make sure the eggs are fully incorporated before adding the next.
- Add 1 teaspoon of vanilla extract to the mixture and stir until combined.
- In a separate bowl, sift together 1 cup of all-purpose flour, 1 cup of cocoa powder, and 1/2 teaspoon of salt. This will help remove any lumps and ensure even distribution of the dry ingredients.
- Gradually fold the dry ingredients into the wet mixture using a spatula or wooden spoon. Be careful not to overmix; stir just until you see no more dry flour or cocoa.
- Gently fold in 1 cup of chocolate chunks until they are evenly distributed throughout the batter.
- Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula.
- Bake in the preheated oven for 25 minutes. To check for doneness, insert a toothpick into the center; it should come out with a few moist crumbs but not wet batter.
- Once baked, remove the brownies from the oven and let them cool in the pan for about 10 minutes. Then, transfer them to a wire rack to cool completely before cutting into 16 squares.
- Enjoy your fudgy chocolate chunk brownies as a delicious treat with a glass of milk or your favorite beverage!
Tips
- Use high-quality cocoa powder and chocolate chunks for the most intense flavor
- Don't overmix the batter - this keeps the brownies tender and fudgy
- Use room temperature eggs for smoother batter incorporation
- Line your pan with parchment paper for easy removal and clean cutting
- Let brownies cool completely before cutting to maintain their structure
- For extra richness, consider adding a sprinkle of sea salt on top before baking
- Store brownies in an airtight container to maintain moisture and freshness
- For ultra-fudgy results, slightly underbake and let them set at room temperature
Nutrition Facts
Calories: 350kcal
Carbohydrates: 40g
Protein: 5g
Fat: 22g
Saturated Fat: 13g
Cholesterol: 95mg
