Imagine sinking your teeth into a cookie so decadent, so rich, and so chocolatey that you can't believe it's actually vegan! These Fudgy Vegan Brownie Cookies are about to revolutionize your dessert game, proving that plant-based treats can be just as sinful and satisfying as traditional baked goods. With a perfect balance of almond butter's creamy richness and cocoa's deep, intense flavor, these cookies are a game-changer for anyone craving a guilt-free indulgence that doesn't compromise on taste.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Vegan
Serves: 24 cookies
Ingredients
- 1 cup almond butter
- 1 cup brown sugar
- 1/2 cup cocoa powder
- 1/4 cup almond milk
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, combine the almond butter and brown sugar. Use a whisk or electric mixer to blend until smooth and fully incorporated, creating a creamy consistency.
- Add the cocoa powder, almond milk, and vanilla extract to the mixture. Stir thoroughly until all ingredients are well combined and create a rich, dark batter.
- Sprinkle the baking soda and salt over the mixture, then gently fold in until evenly distributed throughout the batter.
- Using a cookie scoop or tablespoon, drop rounded portions of the batter onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
- Gently flatten each cookie slightly with the back of a spoon or your fingertips to create a uniform shape.
- Place the baking sheets in the preheated oven and bake for 12-15 minutes, until the edges are set and the tops look slightly crackled.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes to firm up.
- Carefully transfer the cookies to a wire rack to cool completely. The cookies will continue to set and become fudgier as they cool.
- Store in an airtight container at room temperature for up to 5 days, or refrigerate for extended freshness.
Tips
- Use room temperature ingredients for smoother mixing and better cookie texture.
- Don't overmix the batter - this can make the cookies tough instead of fudgy.
- For extra decadence, sprinkle some sea salt on top before baking or drizzle with melted dark chocolate after cooling.
- Make sure to space cookies evenly on the baking sheet to ensure even baking.
- Let the cookies cool completely to achieve that perfect fudgy, brownie-like consistency.
- If the batter seems too dry, add a little more almond milk; if too wet, sprinkle in a bit more cocoa powder.
- For best results, use a cookie scoop to create uniform cookies that bake evenly.
Nutrition Facts
Calories: 130kcal
Carbohydrates: 12g
Protein: 3g
Fat: 9g
Saturated Fat: 1g
Cholesterol: 0mg
