Imagine biting into a slice of pure childhood joy – a vibrant, sprinkle-packed cake that looks like a party and tastes like happiness! Forget those store-bought box mixes; this from-scratch Funfetti Cake will revolutionize your baking game. Whether you're celebrating a birthday, hosting a gathering, or simply craving a burst of colorful deliciousness, this recipe promises to deliver maximum smiles with minimal effort. Get ready to become the baking hero who creates the most Instagram-worthy cake without any pre-packaged shortcuts!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 1 cake
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 3 large eggs
- 1 tablespoon vanilla extract
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup rainbow sprinkles
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper to prevent sticking.
- In a medium bowl, whisk together the all-purpose flour, baking powder, and salt until well combined and no lumps remain.
- In a large mixing bowl, cream the softened butter and granulated sugar together using an electric mixer on medium speed until light and fluffy, approximately 3-4 minutes.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition. Scrape down the sides of the bowl to ensure even mixing.
- Pour in the vanilla extract and mix until fully incorporated.
- Gradually add the dry flour mixture to the wet ingredients, alternating with the milk. Begin and end with the flour mixture, mixing on low speed until just combined.
- Gently fold in the rainbow sprinkles, being careful not to overmix to prevent color bleeding.
- Transfer the batter to the prepared cake pan, spreading it evenly with a spatula.
- Bake in the preheated oven for 28-32 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Once cooled, frost with your favorite vanilla buttercream or whipped cream, and decorate with additional sprinkles if desired.
Tips
- Sprinkle Strategy: Add rainbow sprinkles gently to prevent color bleeding. Fold them in at the last moment for the most vibrant look.
- Room Temperature Matters: Ensure eggs, butter, and milk are at room temperature for smoother batter and more even baking.
- Don't Overmix: Mix just until ingredients are combined to keep the cake tender and light.
- Sprinkle Selection: Use high-quality, soft rainbow sprinkles for the best color and texture.
- Cooling is Crucial: Allow the cake to cool completely before frosting to prevent melting and ensure a perfect finish.
- Customize Your Frosting: While vanilla buttercream is classic, try cream cheese frosting or whipped cream for variety.
- Storage Tip: Store the cake in an airtight container at room temperature for up to 3 days to maintain its freshness.
Nutrition Facts
Calories: 293kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
