Imagine a dessert that's not just a treat for your taste buds, but a party in a glass! Our Funfetti Cheesecake Parfaits are the ultimate crowd-pleaser that combines the creamy decadence of cheesecake with the playful burst of colorful sprinkles. Perfect for birthdays, celebrations, or when you simply want to add a splash of joy to your dessert table, these parfaits are about to become your new obsession. With layers of graham cracker crunch, silky smooth cheesecake, and a sprinkle explosion, this dessert is guaranteed to make everyone smile!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
- 1/2 cup funfetti cake mix
- Sprinkles (for garnish)
- 1 cup crushed graham crackers
Instructions
- Ensure all ingredients are at room temperature, particularly the cream cheese for smooth blending.
- In a large mixing bowl, beat the softened cream cheese until completely smooth and free of lumps, using an electric mixer on medium speed.
- Gradually add powdered sugar and vanilla extract to the cream cheese, continuing to mix until the mixture is well combined and creamy.
- Gently fold in the whipped cream using a spatula, being careful not to deflate the mixture, until it's fully incorporated and creates a light, fluffy texture.
- Sprinkle in the funfetti cake mix and fold gently to distribute the colorful cake mix evenly throughout the cheesecake mixture.
- In individual serving glasses or parfait cups, begin layering by first adding a base of crushed graham crackers, creating an even bottom layer.
- Carefully spoon the funfetti cheesecake mixture on top of the graham cracker layer, filling about halfway up the glass.
- Repeat the layering process, adding another layer of crushed graham crackers followed by the remaining cheesecake mixture.
- Garnish the top of each parfait generously with additional sprinkles for color and fun texture.
- Refrigerate the parfaits for at least 30 minutes to allow the flavors to meld and the mixture to set slightly before serving.
- Serve chilled and enjoy the festive, creamy dessert straight from the refrigerator.
Tips
- • Temperature is key: Make sure your cream cheese is truly at room temperature to achieve a smooth, lump-free mixture. • Fold, don't beat: When adding whipped cream, use a gentle folding technique to maintain the light, airy texture. • Chill for perfection: Refrigerate for at least 30 minutes to let the flavors meld and the texture set. • Get creative with presentation: Use clear glasses to showcase the beautiful layers. • Make ahead friendly: These parfaits can be prepared up to 24 hours in advance, making them perfect for entertaining. • Sprinkle hack: Add extra sprinkles just before serving to keep them crunchy and vibrant. • Customize: Experiment with different graham cracker varieties or add a drizzle of chocolate for extra indulgence.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 5g
Fat: 24g
Saturated Fat: 14g
Cholesterol: 75mg
