Get ready to experience a mind-blowing dessert that will make your taste buds dance with joy! These Funfetti Cookie Cheesecake Bars are not just a treat – they're a celebration of flavor, color, and pure culinary magic. Imagine the perfect combination of a soft, buttery cookie base, a creamy cheesecake layer, and a burst of colorful sprinkles that will transport you back to childhood birthday parties. Whether you're looking to impress your friends, treat yourself to a decadent dessert, or simply want to add some excitement to your baking repertoire, these bars are about to become your new obsession!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 16 servings
Ingredients
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup sprinkles
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup sour cream
Instructions
- Preheat the oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, allowing excess paper to hang over the sides for easy removal.
- In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
- In a large mixing bowl, cream the softened butter and sugar together using an electric mixer until light and fluffy, approximately 2-3 minutes.
- Add the egg and vanilla extract to the butter mixture. Beat until well combined and smooth.
- Gradually fold the dry flour mixture into the wet ingredients, mixing until just combined. Gently fold in 1/4 cup of sprinkles.
- Press about two-thirds of the cookie dough into the prepared baking pan, creating an even base layer.
- In another bowl, beat the softened cream cheese, powdered sugar, and sour cream until smooth and creamy.
- Spread the cream cheese mixture evenly over the cookie dough base.
- Crumble the remaining cookie dough over the cream cheese layer. Sprinkle the remaining 1/4 cup of sprinkles on top.
- Bake in the preheated oven for 25-30 minutes, or until the edges are lightly golden and the center is set but still slightly jiggly.
- Remove from the oven and let cool completely in the pan at room temperature, then refrigerate for at least 2 hours to firm up.
- Using the parchment paper overhang, lift the bars out of the pan and cut into 16 equal squares.
- Serve chilled and enjoy your Funfetti Cookie Cheesecake Bars!
Tips
- Room Temperature Matters: Ensure your butter, cream cheese, and egg are at room temperature for the smoothest, most well-combined mixture.
- Don't Overmix: When combining dry and wet ingredients, mix just until incorporated to keep your cookie base tender and light.
- Sprinkle Strategically: Save some sprinkles for the top to create a vibrant, eye-catching presentation.
- Chilling is Crucial: Allow the bars to cool completely and refrigerate for at least 2 hours to get the perfect texture and easy cutting.
- Parchment Paper Hack: The overhanging parchment paper makes removing and cutting the bars a breeze – no stuck desserts here!
- Storage Tip: These bars can be stored in an airtight container in the refrigerator for up to 5 days, making them a great make-ahead dessert.
- Customize Your Sprinkles: Use seasonal or themed sprinkles to make these bars perfect for any occasion!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 3g
Fat: 13g
Saturated Fat: 8g
Cholesterol: 45mg
