Are you ready to transform your ordinary meals into a culinary masterpiece? Get ready to discover the secret weapon of Mexican-inspired cuisine that will have everyone begging for your recipe! Gabby's Killer Taco Sauce isn't just another condiment - it's a flavor-packed sensation that turns simple dishes into extraordinary culinary experiences. With a perfect blend of robust tomato sauce, aromatic spices, and fresh cilantro, this homemade sauce will elevate your tacos, burritos, and more from good to absolutely irresistible!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 2 cups
Ingredients
- 1 can (15 oz) tomato sauce
- 1/2 cup diced onion
- 1/4 cup chopped cilantro
- 1 tbsp chili powder
- 1 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Gather all ingredients and necessary kitchen tools: medium saucepan, measuring cups and spoons, wooden spoon, and a cutting board with sharp knife.
- Finely dice the onion into small, uniform pieces to ensure even distribution of flavor throughout the sauce.
- Wash and chop fresh cilantro, removing any tough stems and creating fine, fragrant pieces.
- Place the medium saucepan on the stovetop over medium heat and allow it to warm slightly.
- Add diced onions to the pan and sauté for 2-3 minutes until they become translucent and slightly softened, stirring occasionally to prevent burning.
- Pour the entire can of tomato sauce into the pan with the sautéed onions, stirring to combine.
- Add all dry spices: chili powder, cumin, garlic powder, salt, and black pepper. Stir thoroughly to ensure even spice distribution.
- Reduce heat to low and let the sauce simmer for 15-18 minutes, stirring occasionally to prevent sticking and allow flavors to meld together.
- In the last 2 minutes of cooking, fold in the chopped fresh cilantro for a burst of bright, herbal flavor.
- Remove from heat and let the sauce cool for 5 minutes, which will allow it to slightly thicken and develop deeper flavors.
- Transfer sauce to a clean storage container or serving dish. Can be served immediately or refrigerated for up to 5 days.
Tips
- Use fresh ingredients: The quality of your cilantro and spices can make a huge difference in the final flavor profile.
- Sauté onions carefully: Ensure they're translucent but not browned to maintain a sweet, mild flavor.
- Simmer low and slow: This allows the spices to fully bloom and integrate into the sauce, creating a more complex taste.
- Taste and adjust: Feel free to customize the spice levels by adding more chili powder or black pepper to suit your preference.
- Storage hack: This sauce keeps well in the refrigerator for up to 5 days, making it perfect for meal prep and quick flavor boosts.
- Bonus tip: For an extra kick, consider adding a small amount of finely diced jalapeño when sautéing the onions.
Nutrition Facts
Calories: 15kcal
Carbohydrates: 3g
Protein: 1g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
