Indulge your sweet tooth with the ultimate treat: Ganache Toffee Crunch Cookies! These delectable cookies combine the rich flavors of chocolate ganache and crunchy toffee bits, creating a mouthwatering experience that will leave you craving more. Perfect for any occasion, whether it’s a cozy night in or a festive gathering, these cookies are sure to impress family and friends alike. With a prep time of just 20 minutes and a baking time of 12 minutes, you’ll be savoring these delightful bites in no time. Ready to elevate your baking game? Let’s dive into this irresistible recipe!
Prep Time: 20 mins
Cook Time: 12 mins
Total Time: 32 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup toffee bits
- 1 cup chocolate ganache
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent the cookies from sticking.
- In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar using a hand mixer or stand mixer on medium speed until the mixture is light and fluffy, about 3-5 minutes.
- Add the two large eggs, one at a time, mixing well after each addition. Then, stir in the 2 teaspoons of vanilla extract until fully incorporated.
- In a separate bowl, whisk together the 3 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix the dough.
- Fold in the 1 cup of toffee bits using a spatula or wooden spoon, ensuring they are evenly distributed throughout the cookie dough.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading during baking.
- Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers still appear soft. Remove from the oven and let them cool on the baking sheets for about 5 minutes.
- Transfer the cookies to a wire rack to cool completely. Once cooled, drizzle or spread the 1 cup of chocolate ganache over the top of each cookie, allowing it to set before serving.
- Enjoy your delicious Ganache Toffee Crunch Cookies with a glass of milk or your favorite beverage!
Tips
- Room Temperature Ingredients: Make sure your butter and eggs are at room temperature for the best texture. This helps achieve that light and fluffy consistency when creaming the butter and sugars.
- Don’t Overmix: When combining the dry and wet ingredients, mix just until combined. Overmixing can lead to tough cookies, so be gentle!
- Chill the Dough: If you have time, chill the cookie dough for about 30 minutes before baking. This can enhance the flavors and prevent the cookies from spreading too much.
- Watch the Baking Time: Every oven is different, so keep an eye on your cookies as they bake. They should be golden around the edges but still soft in the center when you take them out.
- Drizzle with Ganache: For a professional touch, let the ganache cool slightly before drizzling it over the cookies. This will create a beautiful finish and prevent it from running off the sides.
- Storage Tips: Store your cookies in an airtight container at room temperature for up to a week. You can also freeze them for longer storage—just make sure to separate layers with parchment paper.Enjoy baking these scrumptious Ganache Toffee Crunch Cookies and watch them disappear in no time!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 42g
Protein: 3g
Fat: 16g
Saturated Fat: 9g
Cholesterol: 55mg
