Imagine a side dish that's not just a boring vegetable, but a culinary adventure that will transport your taste buds straight to the vibrant streets of India! These Garam Masala Roasted Sweet Potatoes are about to become your new obsession - crispy on the outside, tender on the inside, and packed with an irresistible blend of warm, aromatic spices that will make your kitchen smell like a gourmet paradise. Whether you're a spice lover or just looking to elevate your everyday meals, this recipe is your golden ticket to flavor town!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Indian
Serves: 4 servings
Ingredients
- 2 large sweet potatoes, cubed
- 2 tablespoons olive oil
- 1 tablespoon garam masala
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Wash the sweet potatoes thoroughly under cool running water. Pat them dry completely with clean kitchen towels to ensure crisp roasting.
- Cut the sweet potatoes into uniform 1-inch cubes. Aim for consistent sizing to ensure even cooking and roasting.
- In a large mixing bowl, combine the cubed sweet potatoes with olive oil, ensuring each piece is evenly coated.
- Sprinkle garam masala and salt over the sweet potato cubes. Toss thoroughly to distribute the spices and oil evenly.
- Spread the seasoned sweet potato cubes in a single layer on the prepared baking sheet. Ensure they are not overcrowded to allow proper roasting and caramelization.
- Roast in the preheated oven for 20-25 minutes, turning once halfway through cooking to ensure even browning.
- Check for doneness by piercing with a fork. The sweet potatoes should be tender inside and crispy on the outside with golden-brown edges.
- Remove from oven and let rest for 2-3 minutes. Garnish with freshly chopped cilantro before serving.
Tips
- Moisture is the Enemy of Crispiness: Make absolutely sure to pat your sweet potatoes completely dry before roasting. Any excess moisture will prevent that perfect golden-brown caramelization.
- Size Matters: Cut your sweet potato cubes into uniform 1-inch pieces to ensure even cooking. Inconsistent sizes mean some pieces will burn while others remain undercooked.
- Don't Overcrowd the Pan: Give your sweet potato cubes breathing room on the baking sheet. Overcrowding leads to steaming instead of roasting, robbing you of that delightful crispy exterior.
- Spice Distribution is Key: When adding garam masala, toss thoroughly to ensure every single cube is evenly coated with those magical spices.
- Halfway Turn: Flip your sweet potatoes midway through cooking to achieve that perfect all-over golden color and even roasting.
- Fresh Cilantro is a Game-Changer: Don't skip the fresh cilantro garnish - it adds a bright, fresh finish that complements the warm spices beautifully.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 30g
Protein: 2g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 0mg
