Get ready to transport your taste buds to the sun-drenched shores of Greece with this mouthwatering Garides Saganaki recipe! Imagine succulent shrimp dancing in a rich, tangy sauce, crowned with creamy feta cheese and bursting with Mediterranean flavors that will make your kitchen feel like a charming Greek taverna. This quick and easy dish is not just a meal—it's a culinary adventure that promises to turn an ordinary dinner into an extraordinary experience that will have your family and friends begging for seconds!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Greek
Serves: 2 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 cup feta cheese, crumbled
- 1/2 cup olive oil
- 1/2 cup diced tomatoes
- 1/4 cup chopped parsley
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Prepare all ingredients by washing the shrimp, crumbling the feta cheese, dicing the tomatoes, mincing the garlic, and chopping the parsley.
- Pat the shrimp dry with paper towels to ensure they will brown properly and season with salt and pepper.
- Heat olive oil in a large skillet or traditional saganaki pan over medium-high heat until it shimmers and becomes hot.
- Add minced garlic to the hot oil and sauté for 30-45 seconds until fragrant, being careful not to burn it.
- Add the seasoned shrimp to the pan in a single layer, cooking for 2-3 minutes on each side until they turn pink and start to curl.
- Pour the diced tomatoes over the shrimp and cook for an additional 2 minutes to release their juices.
- Sprinkle the crumbled feta cheese evenly across the shrimp and tomatoes, allowing it to slightly melt.
- Garnish with freshly chopped parsley and remove from heat.
- Serve immediately in the same pan, traditionally accompanied by crusty bread for dipping.
Tips
- Shrimp Selection: Choose fresh, high-quality shrimp and ensure they are completely dry before cooking to achieve a perfect golden-brown sear.
- Heat Management: Use a heavy-bottomed skillet or traditional saganaki pan to distribute heat evenly and prevent burning.
- Timing is Key: Cook shrimp just until they turn pink and curl—overcooking will make them tough and rubbery.
- Cheese Matters: Use authentic Greek feta for the most authentic flavor; allow it to slightly melt but not completely dissolve.
- Serving Suggestion: Always serve immediately and have crusty bread ready to soak up the delicious sauce—it's a game-changer!
- Optional Flavor Boosters: Consider adding a splash of ouzo or white wine for an extra layer of authentic Greek flavor.
Nutrition Facts
Calories: 467kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 18g
Cholesterol: 240mg
