Get ready to transform your baking game with these mouthwatering Garlic and Herb Beer Bread Rolls that combine the rich, complex flavors of craft beer with aromatic herbs and garlic. Imagine pulling apart a warm, golden roll with a crispy exterior and soft, fluffy interior that's packed with savory goodness – these rolls are about to become your new favorite recipe that will impress family and friends alike!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 rolls
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup sugar
- 1 bottle (12 oz) beer
- 1/4 cup melted butter
- 2 cloves garlic, minced
- 1 tablespoon dried herbs (thyme, rosemary, or parsley)
Instructions
- Preheat your oven to 375°F (190°C). This ensures that your rolls bake evenly and rise properly.
- In a large mixing bowl, combine the 3 cups of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of salt, and 1/4 cup of sugar. Whisk these dry ingredients together until they are well combined and there are no lumps.
- In a separate bowl, pour in the 12 oz bottle of beer. Make sure the beer is at room temperature for better mixing. Add the 1/4 cup of melted butter, 2 cloves of minced garlic, and 1 tablespoon of dried herbs (thyme, rosemary, or parsley) to the beer. Stir well to combine the wet ingredients.
- Pour the wet mixture into the bowl with the dry ingredients. Using a wooden spoon or spatula, gently mix until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
- Lightly flour a clean surface and turn the dough out onto it. Knead the dough gently for about 1 minute, just until it comes together. Divide the dough into 12 equal portions and shape each portion into a ball.
- Place the dough balls onto a greased baking sheet or a baking sheet lined with parchment paper, spacing them about 1 inch apart. This allows them to rise and expand while baking.
- For an extra touch of flavor, you can brush the tops of the rolls with a little additional melted butter and sprinkle some extra dried herbs on top.
- Bake in the preheated oven for 25 minutes, or until the rolls are golden brown on top and sound hollow when tapped on the bottom.
- Once baked, remove the rolls from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
- Serve warm or at room temperature. Enjoy your delicious garlic and herb beer bread rolls!
Tips
- Use room temperature beer for the best rising and flavor integration
- Don't overmix the dough - slight lumps are perfectly fine and contribute to the bread's texture
- For extra richness, brush rolls with melted butter before and after baking
- Experiment with different beer styles like pale ale or wheat beer for unique flavor profiles
- Ensure your baking powder is fresh to guarantee proper rising
- Let the rolls rest for a few minutes after baking to allow the interior to set
- Store leftover rolls in an airtight container and reheat briefly in the oven to restore their fresh-baked texture
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 3g
Fat: 7g
Saturated Fat: 4g
Cholesterol: 15mg
