Imagine pulling apart warm, golden rolls that are bursting with aromatic garlic and fragrant herbs, filling your kitchen with an intoxicating aroma that will make everyone's mouth water. These Garlic and Herb Pull Apart Rolls are not just a side dish—they're a culinary experience that transforms an ordinary meal into an extraordinary feast. With their soft, buttery texture and bold, savory flavors, these rolls are so addictively delicious that you'll want to make them for every gathering, from casual family dinners to elegant dinner parties.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 rolls
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon baking powder
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 2 cloves garlic, minced
- 1 tablespoon mixed dried herbs (oregano, thyme)
Instructions
- Preheat the oven to 425°F (218°C). Lightly grease a 9-inch round baking pan or cast-iron skillet with butter or non-stick cooking spray.
- In a large mixing bowl, combine the all-purpose flour, sugar, salt, and baking powder. Whisk together until well incorporated and no lumps remain.
- In a separate small bowl, mix the melted butter with minced garlic and dried herbs, ensuring the garlic and herbs are evenly distributed.
- Create a well in the center of the dry ingredients and pour in the milk. Stir with a wooden spoon or spatula until a soft, shaggy dough forms.
- Turn the dough out onto a lightly floured surface and gently knead for about 30 seconds, just until the dough comes together smoothly.
- Roll the dough into a rectangle approximately 12x8 inches thick. Brush the entire surface with the garlic-herb butter mixture.
- Using a sharp knife or pizza cutter, slice the dough into 12 equal rectangular pieces.
- Carefully stack the dough pieces and place them vertically in the prepared baking pan, allowing them to slightly lean against each other.
- Brush the top of the rolls with any remaining garlic-herb butter, ensuring each roll gets a good coating.
- Bake in the preheated oven for 18-20 minutes, or until the tops are golden brown and the rolls are cooked through.
- Remove from the oven and let cool in the pan for 5 minutes. Serve warm, pulling apart the rolls to enjoy their soft, herby texture.
Tips
- Use fresh ingredients: Fresh minced garlic and high-quality dried herbs will significantly enhance the flavor profile of your rolls.
- Don't overwork the dough: Gently knead just until the dough comes together to ensure tender, soft rolls.
- Brush generously: Make sure to coat each roll thoroughly with the garlic-herb butter for maximum flavor.
- Check for golden brown: The rolls are ready when the tops are a beautiful golden color and sound hollow when tapped.
- Serve immediately: These rolls are best enjoyed warm, straight from the oven, when their texture is at its softest and most delectable.
- Customize your herbs: Feel free to experiment with different herb combinations like rosemary, basil, or parsley to suit your taste.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 15g
Protein: 2g
Fat: 6g
Saturated Fat: 4g
Cholesterol: 15mg
