Imagine a dish so simple yet so incredibly delicious that it transforms an ordinary weeknight dinner into a gourmet experience. Our Garlic and Herb Roasted Shrimp is that magical recipe that promises restaurant-quality flavor right from your home kitchen. With just a few fresh ingredients and 25 minutes of your time, you'll create a mouthwatering seafood masterpiece that will have everyone asking for seconds.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- 3 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C). Line a large rimmed baking sheet with parchment paper or lightly grease with olive oil to prevent sticking.
- Pat the shrimp completely dry using paper towels. Excess moisture will prevent proper roasting and browning.
- In a large mixing bowl, combine minced garlic, chopped parsley, chopped thyme, olive oil, salt, and black pepper. Whisk the ingredients together to create a fragrant herb marinade.
- Add the peeled and deveined shrimp to the herb mixture. Gently toss until each shrimp is evenly coated with the garlic and herb mixture.
- Arrange the shrimp in a single layer on the prepared baking sheet, ensuring they are not overcrowded. This allows each shrimp to roast evenly and develop a nice golden color.
- Place the baking sheet in the preheated oven and roast for 8-10 minutes. The shrimp are done when they turn pink and opaque, and curl slightly.
- Remove from the oven and let rest for 2-3 minutes. This allows the shrimp to finish cooking and retain their juiciness.
- Serve immediately, garnished with additional fresh parsley if desired. Can be paired with rice, pasta, or a fresh salad.
Tips
- Dry Shrimp = Crispy Shrimp: Always pat your shrimp completely dry before roasting. Moisture is the enemy of a beautiful golden-brown exterior.
- Don't Overcrowd: Give your shrimp space on the baking sheet. Overcrowding leads to steaming instead of roasting, preventing that desirable caramelization.
- Watch the Clock: Shrimp cook quickly! 8-10 minutes is all you need. Overcooking will result in rubbery, tough seafood.
- Fresh Herbs Matter: Use fresh parsley and thyme if possible. They provide a brighter, more vibrant flavor compared to dried herbs.
- Serve Immediately: Roasted shrimp are best enjoyed hot right out of the oven. Pair with a quick side like rice or a crisp salad for a complete meal.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 1g
Protein: 22g
Fat: 10g
Saturated Fat: g
Cholesterol: 170mg
