Prepare to embark on a culinary journey that will transform your ordinary dinner into an extraordinary gourmet experience! This mouthwatering recipe combines the rich, buttery flavors of salmon and lobster, bathed in a decadent creamy Parmesan sauce that will make your taste buds dance with pure delight. Whether you're looking to impress dinner guests or treat yourself to a restaurant-quality meal at home, this dish promises to elevate your cooking game and create a memorable dining experience that's both elegant and surprisingly simple to prepare.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Seafood
Serves: 4 servings
Ingredients
- 2 salmon fillets
- 2 lobster tails, cooked and chopped
- 4 tablespoons butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 tablespoon parsley, chopped
Instructions
- Begin by preparing all your ingredients. Mince the garlic, chop the cooked lobster tails into bite-sized pieces, and chop the parsley. Set aside.
- In a large skillet, melt 2 tablespoons of butter over medium heat. Once melted, add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- Add the salmon fillets to the skillet, skin side down. Season the fillets with salt and pepper. Cook for about 4-5 minutes on each side, or until the salmon is cooked through and flakes easily with a fork. Once cooked, remove the salmon from the skillet and set aside on a plate.
- In the same skillet, add the remaining 2 tablespoons of butter. Once melted, pour in the heavy cream and stir well to combine with the butter and garlic.
- Reduce the heat to low and gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy. Allow the sauce to simmer for about 3-4 minutes, stirring occasionally, until it thickens slightly.
- Add the chopped lobster to the sauce and gently stir to combine, allowing the lobster to warm through for about 2 minutes.
- Return the cooked salmon to the skillet, spooning some of the creamy lemon Parmesan sauce over the top. Allow everything to heat together for an additional 1-2 minutes.
- Remove the skillet from heat and sprinkle with chopped parsley for garnish. Serve the Garlic Butter Salmon Lobster in Creamy Lemon Parmesan Sauce immediately, with extra sauce on the side if desired.
Tips
- Choose Fresh Seafood: Select high-quality, fresh salmon fillets and pre-cooked lobster tails for the best flavor and texture.
- Temperature Control: Cook salmon on medium heat to ensure it remains tender and doesn't dry out. Look for a golden-brown exterior and flaky texture.
- Prevent Sauce Separation: When adding Parmesan cheese, use low heat and whisk gradually to create a smooth, creamy sauce without curdling.
- Timing is Key: Be careful not to overcook the seafood. Salmon should be just opaque and lobster warmed through to maintain its delicate texture.
- Garnish Fresh: Add chopped parsley just before serving to maintain its vibrant color and fresh flavor.
- Serve Immediately: This dish is best enjoyed hot, straight from the skillet, to preserve the sauce's creamy consistency and seafood's optimal temperature.
Nutrition Facts
Calories: 489kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
