If you're craving a dish that combines succulent shrimp, aromatic garlic, and fluffy rice all in one pot, then look no further! Our Garlic Butter Shrimp Rice in the Instant Pot is a game-changer for weeknight dinners, delivering a burst of Asian flavors in just 25 minutes. Imagine tender shrimp cooked to perfection, enveloped in a rich garlic butter sauce, resting on a bed of perfectly seasoned rice. This recipe not only satisfies your taste buds but also simplifies your cooking process—because who doesn't love a hassle-free meal that tastes gourmet? Dive into our easy-to-follow recipe and elevate your dinner game tonight!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 cups rice
- 4 cups chicken broth
- 4 tbsp butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Prepare ingredients by peeling and deveining shrimp, mincing garlic, and measuring out all ingredients precisely.
- Turn Instant Pot to sauté mode and melt butter, allowing it to become slightly foamy and fragrant.
- Add minced garlic to melted butter and sauté for 30-45 seconds until golden and aromatic, being careful not to burn.
- Add rice to the pot and stir quickly to coat grains with butter and garlic, toasting for 1-2 minutes to enhance flavor.
- Pour in chicken broth, stirring to combine rice, butter, and liquid evenly. Season with salt and pepper.
- Place peeled shrimp on top of rice mixture, ensuring they are not fully submerged to prevent overcooking.
- Close Instant Pot lid, set valve to sealing position, and cook on high pressure for 4-5 minutes.
- Once cooking completes, allow natural pressure release for 5 minutes, then quick release remaining pressure.
- Gently fluff rice with a fork, mixing shrimp throughout the dish.
- Garnish with freshly chopped parsley and serve hot, with additional seasoning if desired.
Tips
- Prep Ahead: To save time, peel and devein the shrimp and mince the garlic before you start cooking. Having everything ready will make the cooking process smoother and quicker.
- Sautéing is Key: When sautéing the garlic, keep a close eye on it. You want it to be golden and fragrant, but not burnt, as burnt garlic can impart a bitter taste to your dish.
- Don't Overcrowd the Shrimp: When adding the shrimp to the rice, make sure they are spread out evenly on top. This prevents them from overcooking and ensures they remain tender and juicy.
- Use Quality Broth: The chicken broth is a crucial ingredient that adds depth to the flavor of the rice. Opt for low-sodium broth if you're watching your salt intake, and consider homemade broth for an even richer taste.
- Fluffing Matters: After cooking, gently fluff the rice with a fork to separate the grains and evenly distribute the shrimp. This step enhances the texture and presentation of your dish.
- Garnish for Freshness: Don’t skip the chopped parsley! It not only adds a pop of color but also a fresh flavor that brightens up the rich garlic butter sauce.
- Serve Immediately: This dish is best enjoyed fresh out of the Instant Pot while the flavors are vibrant and the shrimp are perfectly cooked.
Nutrition Facts
Calories: 340kcal
Carbohydrates: 24g
Protein: 27g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 150mg
