If you're on the hunt for a mouthwatering meal that combines the rich flavors of garlic butter steak bites with the comforting goodness of cheesy smashed potatoes, look no further! This irresistible dish is not only a feast for the eyes but also a delight for the taste buds, making it the perfect centerpiece for any dinner table. In just 30 minutes, you can whip up a savory masterpiece that will have your family and friends begging for seconds. Ready to impress? Let’s dive into this scrumptious recipe that promises to elevate your weeknight dining experience!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb sirloin steak, cut into bite-sized pieces
- 4 tbsp butter
- 4 cloves garlic, minced
- 1 lb baby potatoes
- 1/2 cup shredded cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Prepare the potatoes by washing them thoroughly. Place baby potatoes in a large pot of salted water and bring to a boil. Cook for 12-15 minutes until fork-tender.
- While potatoes are cooking, pat the sirloin steak pieces dry with paper towels. Season generously with salt and freshly ground black pepper.
- Drain the potatoes and transfer to a baking sheet. Using a fork or potato masher, gently press down on each potato to flatten slightly, creating a rustic smashed appearance.
- Drizzle the smashed potatoes with olive oil, then sprinkle with salt and pepper. Top with shredded cheese and place in a preheated 425°F oven for 15-20 minutes until edges are crispy and cheese is melted.
- In a large cast-iron skillet, melt 2 tablespoons of butter over high heat. Add steak bites in a single layer, ensuring they're not overcrowded.
- Sear steak bites for 2-3 minutes per side, creating a golden-brown crust. Add remaining butter and minced garlic during the last minute of cooking.
- Remove steak from heat and let rest for 2-3 minutes. The residual heat will continue to cook the meat and distribute the garlic butter.
- Remove potatoes from oven and transfer to a serving platter. Top with garlic butter steak bites and garnish with freshly chopped parsley.
- Serve immediately while potatoes are crispy and steak is hot and juicy.
Tips
- Choose the Right Cut: For the best flavor and tenderness, opt for sirloin steak. It’s perfect for searing and packs a punch in the taste department.
- Don’t Rush the Searing: Ensure your skillet is hot before adding the steak bites. This will help achieve that beautiful golden-brown crust that adds texture and flavor.
- Potato Prep: Make sure to wash the baby potatoes thoroughly to remove any dirt. This will enhance the overall taste of your dish.
- Season Generously: When seasoning the steak and potatoes, don’t be shy! A good amount of salt and pepper enhances the natural flavors of the ingredients.
- Cheese Choices: Feel free to experiment with different types of cheese for the smashed potatoes. Cheddar, mozzarella, or even a blend can add a unique twist.
- Garnish for Flair: Fresh parsley isn’t just for looks! It adds a fresh flavor that brightens up the dish, so don’t skip this step.
- Serve Hot: This dish is best enjoyed fresh out of the oven. The crispy edges of the potatoes and the juicy steak bites are a match made in heaven!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 20g
Protein: 35g
Fat: 28g
Saturated Fat: 15g
Cholesterol: 110mg
