Imagine pulling fresh, golden-brown biscuits out of the oven, their surface glistening with rich garlic butter and releasing an aroma that makes everyone's stomach growl with anticipation. These Garlic Butter Swim Biscuits are not just another bread recipe – they're a game-changing comfort food that will transform your meal from ordinary to extraordinary! With a perfect blend of crispy exterior and soft, buttery interior, these biscuits are about to become your new obsession in the kitchen.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 biscuits
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 cup unsalted butter, melted
- 1 cup buttermilk
- 1/4 cup garlic, minced
- 1/4 cup fresh parsley, chopped
Instructions
- Preheat your oven to 425°F (220°C). This ensures that your biscuits bake evenly and develop a nice golden color.
- In a large mixing bowl, combine the 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Whisk these dry ingredients together until well blended.
- In a separate bowl, mix together the melted 1/4 cup of unsalted butter and 1 cup of buttermilk. Stir until the butter is evenly distributed in the buttermilk.
- Pour the wet ingredients into the bowl with the dry ingredients. Gently mix with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay.
- Fold in the 1/4 cup of minced garlic and 1/4 cup of chopped fresh parsley. This will infuse the biscuits with a delicious garlic and herb flavor.
- Using a spoon or a cookie scoop, drop the biscuit dough onto a baking sheet lined with parchment paper. Space them about 2 inches apart to allow for spreading while baking.
- Once all the dough is on the baking sheet, bake in the preheated oven for 15-20 minutes, or until the biscuits are golden brown on top and cooked through.
- While the biscuits are baking, prepare the garlic butter by melting an additional 1/4 cup of unsalted butter in a small saucepan over low heat. You can add extra minced garlic if desired for a more intense flavor.
- As soon as the biscuits are done baking, remove them from the oven and immediately brush the warm garlic butter over the tops of the biscuits. This adds richness and enhances the garlic flavor.
- Let the biscuits cool for a few minutes before serving. Enjoy them warm as a delightful side dish or snack!
Tips
- Temperature Matters: Ensure your buttermilk and butter are at room temperature for the best texture and rise.
- Don't Overmix: Gently combine ingredients to keep the biscuits tender. Overmixing can lead to tough, dense biscuits.
- Fresh is Best: Use fresh garlic and parsley for the most vibrant flavor. Pre-minced garlic from a jar can work, but fresh always tastes better.
- Butter Brushing Technique: Brush the garlic butter while the biscuits are still hot to help it absorb and create a more intense flavor.
- Serving Suggestions: These biscuits are perfect alongside soups, stews, or as a standalone snack. They're best served warm, so time your baking accordingly.
- Storage Tip: If you have leftovers, store in an airtight container and reheat in the oven for a few minutes to restore their crispy exterior.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 20g
Protein: 4g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 25mg
