Imagine pulling a golden, bubbling focaccia out of the oven, its surface glistening with olive oil, studded with fragrant garlic, and topped with melted mozzarella that stretches with each slice. This isn't just bread - this is a culinary journey that transforms your kitchen into an Italian bakery, filling your home with aromas that will make your mouth water before the first bite even touches your lips. Whether you're a seasoned baker or a curious cooking novice, this Garlic Cheese Focaccia recipe is about to become your new obsession!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Italian
Serves: 1 focaccia
Ingredients
- 4 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 1/2 cups warm water
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1 cup shredded mozzarella cheese
Instructions
- In a large mixing bowl, combine warm water, sugar, and active dry yeast. Let the mixture sit for 5-7 minutes until it becomes frothy and activated.
- Add olive oil to the yeast mixture and stir gently to combine.
- In a separate large bowl, whisk together all-purpose flour and salt.
- Gradually pour the wet ingredients into the flour mixture, stirring with a wooden spoon until a shaggy dough forms.
- Turn the dough onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic, developing gluten structure.
- Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let rise in a warm place for about 1 hour or until doubled in size.
- Punch down the risen dough and transfer to a well-oiled 9x13 inch baking sheet, spreading it out evenly with your fingers.
- Use your fingertips to create dimples across the surface of the dough, creating classic focaccia texture.
- Sprinkle minced garlic evenly over the dough surface, pressing lightly into the dimples.
- Distribute shredded mozzarella cheese generously across the entire focaccia.
- Let the prepared focaccia rest and rise again for 20 minutes while preheating the oven to 425°F (218°C).
- Drizzle additional olive oil over the top of the focaccia just before baking.
- Bake in the preheated oven for 22-25 minutes until the edges are golden brown and the cheese is melted and slightly crispy.
- Remove from oven and let cool on a wire rack for 5-10 minutes before slicing and serving.
Tips
- Yeast Activation is Key: Ensure your water is warm (not hot) to activate the yeast without killing it. The mixture should look frothy and alive.
- Kneading Matters: Don't rush the kneading process. A full 8-10 minutes develops the gluten, giving your focaccia that perfect chewy texture.
- Rising Environment: Find a warm, draft-free spot for your dough to rise. A slightly warmed oven (turned off) or near a sunny window works perfectly.
- Dimpling Technique: Use your fingertips to create those classic focaccia dimples. This isn't just for looks - it helps trap olive oil and creates incredible texture.
- Cheese Placement: Distribute cheese evenly to ensure every bite is cheesy and delicious.
- Olive Oil is Your Friend: Don't be shy with olive oil - it's what gives focaccia its signature crispy exterior and rich flavor.
- Oven Temperature Matters: A hot oven (425°F) ensures a crispy bottom and golden, melted cheese top.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 10g
Fat: 15g
Saturated Fat: 5g
Cholesterol: 20mg
