Imagine a dish that transforms simple ingredients into a mouthwatering culinary experience that will have your family and friends begging for seconds. This Garlic Crusted Shrimp with Cherry Tomatoes is not just a meal—it's a flavor explosion that combines the succulent sweetness of perfectly cooked shrimp with the aromatic punch of crispy garlic and the burst of juicy cherry tomatoes. Whether you're a seasoned home cook or a kitchen novice, this recipe promises to elevate your dinner game with minimal effort and maximum taste.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Seafood
Serves: 4 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 cup cherry tomatoes
- 4 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Prepare ingredients: Pat shrimp dry with paper towels to ensure crispy garlic crust. Rinse cherry tomatoes and pat dry. Mince garlic cloves finely and chop fresh parsley.
- Season shrimp: In a medium bowl, toss shrimp with 1 tablespoon olive oil, minced garlic, salt, and freshly ground black pepper. Ensure each shrimp is evenly coated with garlic mixture.
- Preheat cooking surface: Heat a large skillet or cast-iron pan over medium-high heat. Add remaining olive oil and ensure even coating.
- Cook shrimp: Arrange shrimp in a single layer in the hot skillet. Cook for 2-3 minutes on first side until golden and garlic starts to crisp. Flip shrimp and cook additional 1-2 minutes until pink and opaque.
- Add cherry tomatoes: Toss whole cherry tomatoes into the skillet alongside shrimp. Cook for additional 2-3 minutes, allowing tomatoes to slightly blister and release their juices.
- Final seasoning: Taste and adjust salt and pepper as needed. Shake pan to ensure even cooking and coating.
- Plate and garnish: Transfer shrimp and tomatoes to serving platter. Sprinkle freshly chopped parsley over top for added color and fresh flavor.
- Serve immediately: Best enjoyed hot, with optional side of crusty bread or over rice to soak up delicious pan juices.
Tips
- Moisture is the Enemy of Crispiness: Always thoroughly pat your shrimp dry with paper towels before seasoning. This ensures a crispy, golden garlic crust instead of a steamed texture.
- High Heat is Key: Use a cast-iron skillet or heavy-bottomed pan and cook over medium-high heat to achieve that perfect golden sear on your shrimp.
- Don't Overcrowd the Pan: Cook shrimp in a single layer to ensure each piece gets direct heat and develops a beautiful crisp exterior.
- Watch Your Garlic: Minced garlic can burn quickly, so keep an eye on it and stir frequently to prevent bitterness.
- Fresh Ingredients Matter: Use fresh, plump shrimp and ripe cherry tomatoes for the best flavor profile.
- Timing is Crucial: Shrimp cook quickly—2-3 minutes per side is typically all you need to avoid rubbery texture.
- Garnish Generously: Fresh parsley isn't just for looks—it adds a bright, fresh flavor that complements the rich garlic and shrimp.
Nutrition Facts
Calories: 192kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 140mg
