Imagine a creamy, luxurious side dish that transforms ordinary potatoes into a gourmet experience that will have your dinner guests begging for seconds. These Garlic Herb Parmesan Mashed Potatoes are not just a side dish - they're a culinary masterpiece that combines the rich, nutty flavor of Parmesan, the aromatic punch of garlic, and the comforting smoothness of perfectly whipped potatoes. Whether you're hosting a dinner party or simply craving a decadent comfort food, this recipe is about to become your new obsession!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 2 lbs potatoes, peeled and cubed
- 1/2 cup milk
- 1/4 cup butter
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Place the peeled and cubed potatoes in a large pot and cover completely with cold water. Add a pinch of salt to the water to enhance flavor during boiling.
- Bring the potatoes to a rolling boil over high heat, then reduce to medium-high and cook for approximately 15-18 minutes until potatoes are tender. Test doneness by piercing with a fork - they should easily break apart.
- While potatoes are cooking, mince the garlic cloves finely and measure out the dried thyme, Parmesan cheese, milk, and butter to prepare for mixing.
- Once potatoes are cooked, drain completely in a colander, allowing excess water to steam off for 1-2 minutes to ensure dry potatoes.
- Return the drained potatoes to the hot pot and begin mashing using a potato masher or electric mixer on low speed. Work quickly to keep potatoes warm.
- Gradually add warm milk and softened butter, continuing to mash until smooth and creamy. Avoid overmixing to prevent gluey texture.
- Fold in minced garlic, dried thyme, grated Parmesan cheese, salt, and freshly ground black pepper. Mix gently to distribute herbs and cheese evenly.
- Taste and adjust seasoning as needed, adding more salt, pepper, or Parmesan to suit your preference.
- Transfer to a serving bowl, create a small well in the center, and drizzle with a little extra melted butter or sprinkle additional Parmesan cheese for garnish.
- Serve immediately while hot, ideally alongside roasted meats or as a luxurious side dish.
Tips
- Choose the Right Potatoes: Use starchy potatoes like Russet or Yukon Gold for the creamiest texture.
- Salt Your Cooking Water: Add salt to the potato water before boiling to enhance flavor from the inside out.
- Warm Your Dairy: Heat milk and butter before adding to potatoes to maintain temperature and create a smoother consistency.
- Avoid Overmixing: Mix potatoes just until smooth to prevent a gluey, paste-like texture.
- Use Fresh Ingredients: Fresh garlic and high-quality Parmesan cheese make a significant difference in flavor.
- Keep Potatoes Hot: Serve immediately after preparing to enjoy the best texture and temperature.
- Optional Garnish: For extra indulgence, top with fresh chives, a pat of butter, or additional grated Parmesan before serving.
Nutrition Facts
Calories: 270kcal
Carbohydrates: 35g
Protein: 8g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 35mg
