Prepare to transform ordinary sweet potatoes into a mind-blowing side dish that will have your family and friends begging for seconds! These Garlic Herb Roasted Sweet Potatoes are not just a recipe – they're a culinary adventure that combines the natural sweetness of tender potatoes with a crispy, herb-infused exterior that'll make your taste buds dance with joy. Whether you're a seasoned home cook or a kitchen newbie, this foolproof recipe promises restaurant-quality results that will elevate your dinner game in just 40 minutes!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 large sweet potatoes, cubed
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 425°F (218°C). Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure easy cleanup.
- Wash the sweet potatoes thoroughly under cool running water. Pat them dry completely with clean kitchen towels to ensure crisp edges during roasting.
- Cut the sweet potatoes into uniform 1-inch cubes. Aim for consistent sizing to ensure even cooking and roasting.
- In a large mixing bowl, combine the cubed sweet potatoes, olive oil, minced garlic, chopped fresh rosemary, salt, and black pepper. Toss thoroughly to ensure each potato cube is evenly coated with oil and seasonings.
- Spread the seasoned sweet potato cubes in a single layer on the prepared baking sheet. Ensure they are not overcrowded to allow proper air circulation and even roasting.
- Place the baking sheet in the preheated oven and roast for 25-30 minutes, stirring once halfway through cooking to promote even browning and caramelization.
- Check doneness by piercing a potato cube with a fork. They should be tender on the inside and golden brown and crispy on the outside.
- Remove from oven and let rest for 2-3 minutes. Transfer to a serving dish and garnish with additional fresh rosemary if desired.
Tips
- Size Matters: Cut your sweet potato cubes into uniform 1-inch pieces to ensure even cooking and perfect caramelization.
- Moisture is the Enemy of Crispiness: Pat your sweet potatoes completely dry before roasting. This crucial step helps create those irresistibly crispy edges.
- Don't Overcrowd the Pan: Give your potato cubes breathing room on the baking sheet. Overcrowding leads to steaming instead of roasting, preventing that golden-brown crunch.
- Midway Stir: Remember to give your potatoes a gentle stir halfway through cooking to promote even browning and prevent any burning.
- Fresh Herbs Make a Difference: Use fresh rosemary if possible – it provides a more vibrant and aromatic flavor compared to dried herbs.
- Customize Your Seasoning: Feel free to experiment with additional herbs like thyme or add a sprinkle of smoked paprika for an extra flavor kick!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 2g
Fat: 10g
Saturated Fat: g
Cholesterol: 0mg
