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Garlic Hummus Roasted Vegetable Grilled Flatbread

Garlic Hummus Roasted Vegetable Grilled Flatbread

Get ready to transform your taste buds with a mouthwatering culinary journey that combines the rustic charm of grilled flatbread, the creamy richness of garlic hummus, and the smoky sweetness of perfectly roasted vegetables! This Middle Eastern-inspired dish isn't just a meal—it's an experience that will transport you to sun-drenched Mediterranean landscapes with every single bite. Whether you're looking to impress dinner guests or treat yourself to a gourmet lunch, this recipe promises to elevate your cooking game and leave everyone craving more.

Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Middle Eastern
Serves: 4 servings

Ingredients

  1. Flatbread
  2. Hummus
  3. Assorted vegetables (bell peppers, zucchini, eggplant)
  4. Garlic, minced
  5. Olive oil
  6. Fresh herbs (thyme, oregano)
  7. Salt and pepper to taste

Instructions

  1. Preheat the grill to medium-high heat (around 400-450°F) and prepare a baking sheet with parchment paper for vegetable roasting.
  2. Wash and slice bell peppers, zucchini, and eggplant into uniform 1/4-inch thick pieces to ensure even roasting.
  3. In a large mixing bowl, toss sliced vegetables with minced garlic, olive oil, chopped fresh thyme and oregano, salt, and black pepper until evenly coated.
  4. Spread seasoned vegetables on the prepared baking sheet and roast in the oven at 425°F for 15-18 minutes, turning once halfway through, until edges are slightly charred and vegetables are tender.
  5. While vegetables are roasting, brush flatbreads lightly with olive oil on both sides to prevent sticking and enhance flavor.
  6. Grill flatbreads for 2-3 minutes per side until light grill marks appear and bread is slightly crispy.
  7. Remove flatbreads from grill and spread a generous layer of garlic hummus across the surface.
  8. Arrange roasted vegetables artfully on top of hummus-covered flatbreads.
  9. Garnish with additional fresh herbs, a drizzle of olive oil, and a sprinkle of sea salt if desired.
  10. Slice into wedges and serve immediately while warm and crisp.

Tips

  1. Vegetable Cutting Technique: Ensure all vegetable slices are uniformly cut (1/4-inch thick) for even roasting and a professional presentation.
  2. Seasoning Secrets: Don't be shy with herbs and olive oil. The more generously you season, the more flavor you'll develop.
  3. Grill Temperature Matters: Maintain a medium-high heat (400-450°F) for perfect grill marks and crispy flatbread texture.
  4. Hummus Hack: For extra flavor, use a garlic-infused hummus or mix some roasted garlic into store-bought hummus.
  5. Fresh Herb Finish: Always add fresh herbs just before serving to maintain their vibrant flavor and aroma.
  6. Make-Ahead Friendly: Roast vegetables and prepare hummus in advance to streamline your cooking process.
  7. Customization Option: Feel free to swap vegetables based on seasonal availability or personal preference.

Nutrition Facts

Calories: 380kcal

Carbohydrates: 45g

Protein: 12g

Fat: 18g

Saturated Fat: 3g

Cholesterol: 0mg

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