Get ready to transform your taste buds with a mouthwatering culinary journey that combines the rustic charm of grilled flatbread, the creamy richness of garlic hummus, and the smoky sweetness of perfectly roasted vegetables! This Middle Eastern-inspired dish isn't just a meal—it's an experience that will transport you to sun-drenched Mediterranean landscapes with every single bite. Whether you're looking to impress dinner guests or treat yourself to a gourmet lunch, this recipe promises to elevate your cooking game and leave everyone craving more.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Middle Eastern
Serves: 4 servings
Ingredients
- Flatbread
- Hummus
- Assorted vegetables (bell peppers, zucchini, eggplant)
- Garlic, minced
- Olive oil
- Fresh herbs (thyme, oregano)
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat (around 400-450°F) and prepare a baking sheet with parchment paper for vegetable roasting.
- Wash and slice bell peppers, zucchini, and eggplant into uniform 1/4-inch thick pieces to ensure even roasting.
- In a large mixing bowl, toss sliced vegetables with minced garlic, olive oil, chopped fresh thyme and oregano, salt, and black pepper until evenly coated.
- Spread seasoned vegetables on the prepared baking sheet and roast in the oven at 425°F for 15-18 minutes, turning once halfway through, until edges are slightly charred and vegetables are tender.
- While vegetables are roasting, brush flatbreads lightly with olive oil on both sides to prevent sticking and enhance flavor.
- Grill flatbreads for 2-3 minutes per side until light grill marks appear and bread is slightly crispy.
- Remove flatbreads from grill and spread a generous layer of garlic hummus across the surface.
- Arrange roasted vegetables artfully on top of hummus-covered flatbreads.
- Garnish with additional fresh herbs, a drizzle of olive oil, and a sprinkle of sea salt if desired.
- Slice into wedges and serve immediately while warm and crisp.
Tips
- Vegetable Cutting Technique: Ensure all vegetable slices are uniformly cut (1/4-inch thick) for even roasting and a professional presentation.
- Seasoning Secrets: Don't be shy with herbs and olive oil. The more generously you season, the more flavor you'll develop.
- Grill Temperature Matters: Maintain a medium-high heat (400-450°F) for perfect grill marks and crispy flatbread texture.
- Hummus Hack: For extra flavor, use a garlic-infused hummus or mix some roasted garlic into store-bought hummus.
- Fresh Herb Finish: Always add fresh herbs just before serving to maintain their vibrant flavor and aroma.
- Make-Ahead Friendly: Roast vegetables and prepare hummus in advance to streamline your cooking process.
- Customization Option: Feel free to swap vegetables based on seasonal availability or personal preference.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 12g
Fat: 18g
Saturated Fat: 3g
Cholesterol: 0mg