Imagine diving your fork into the creamiest, most decadent mashed potatoes that pack a punch of flavor - these Garlic Mashers with Horseradish are about to revolutionize your side dish game! Forget bland, boring potatoes; this recipe transforms the humble spud into a culinary masterpiece that will have your dinner guests begging for seconds. With a perfect blend of creamy butter, aromatic garlic, and a zesty horseradish kick, these mashers are not just a side dish - they're the star of the show!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 pounds potatoes, peeled and cubed
- 4 cloves garlic, minced
- 1/4 cup butter
- 1/4 cup milk
- 2 tablespoons prepared horseradish
- Salt and pepper to taste
Instructions
- Place the peeled and cubed potatoes in a large pot and cover completely with cold water. Add a pinch of salt to the water.
- Bring the potatoes to a rolling boil over high heat, then reduce to medium-high and cook for approximately 15-18 minutes, or until potatoes are tender when pierced with a fork.
- While potatoes are cooking, mince the garlic cloves finely and set aside.
- In a small saucepan, melt the butter over low heat and add the minced garlic, sautéing gently for 1-2 minutes until fragrant but not browned.
- Drain the cooked potatoes thoroughly in a colander, then return them to the hot pot to allow excess moisture to evaporate.
- Add the warm milk, garlic-infused butter, and prepared horseradish to the potatoes.
- Using a potato masher or electric mixer, mash the potatoes until they reach your desired consistency - smooth or slightly chunky.
- Season with salt and freshly ground black pepper to taste, mixing thoroughly.
- Transfer the mashed potatoes to a serving bowl, creating a small well in the center to drizzle additional melted butter if desired.
- Serve hot, garnished with a sprinkle of chopped chives or parsley for added color and flavor.
Tips
- Choose the right potatoes: Opt for starchy varieties like Russet or Yukon Gold for the creamiest texture.
- Salt your boiling water generously to enhance the potato's natural flavor.
- Never overmix your potatoes - this can make them gluey. Stop mashing when they reach your desired consistency.
- Warm your milk and butter before adding to prevent cooling down the potatoes.
- For extra smoothness, consider passing the potatoes through a ricer before mashing.
- Adjust the horseradish to your heat preference - start with less and add more to taste.
- Serve immediately for the best texture and temperature.
- For a luxurious finish, top with a pat of butter or a sprinkle of fresh herbs just before serving.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 4g
Fat: 11g
Saturated Fat: 7g
Cholesterol: 30mg