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Garlic Mashers with Horseradish

Garlic Mashers with Horseradish

Imagine diving your fork into the creamiest, most decadent mashed potatoes that pack a punch of flavor - these Garlic Mashers with Horseradish are about to revolutionize your side dish game! Forget bland, boring potatoes; this recipe transforms the humble spud into a culinary masterpiece that will have your dinner guests begging for seconds. With a perfect blend of creamy butter, aromatic garlic, and a zesty horseradish kick, these mashers are not just a side dish - they're the star of the show!

Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings

Ingredients

  1. 2 pounds potatoes, peeled and cubed
  2. 4 cloves garlic, minced
  3. 1/4 cup butter
  4. 1/4 cup milk
  5. 2 tablespoons prepared horseradish
  6. Salt and pepper to taste

Instructions

  1. Place the peeled and cubed potatoes in a large pot and cover completely with cold water. Add a pinch of salt to the water.
  2. Bring the potatoes to a rolling boil over high heat, then reduce to medium-high and cook for approximately 15-18 minutes, or until potatoes are tender when pierced with a fork.
  3. While potatoes are cooking, mince the garlic cloves finely and set aside.
  4. In a small saucepan, melt the butter over low heat and add the minced garlic, sautéing gently for 1-2 minutes until fragrant but not browned.
  5. Drain the cooked potatoes thoroughly in a colander, then return them to the hot pot to allow excess moisture to evaporate.
  6. Add the warm milk, garlic-infused butter, and prepared horseradish to the potatoes.
  7. Using a potato masher or electric mixer, mash the potatoes until they reach your desired consistency - smooth or slightly chunky.
  8. Season with salt and freshly ground black pepper to taste, mixing thoroughly.
  9. Transfer the mashed potatoes to a serving bowl, creating a small well in the center to drizzle additional melted butter if desired.
  10. Serve hot, garnished with a sprinkle of chopped chives or parsley for added color and flavor.

Tips

  1. Choose the right potatoes: Opt for starchy varieties like Russet or Yukon Gold for the creamiest texture.
  2. Salt your boiling water generously to enhance the potato's natural flavor.
  3. Never overmix your potatoes - this can make them gluey. Stop mashing when they reach your desired consistency.
  4. Warm your milk and butter before adding to prevent cooling down the potatoes.
  5. For extra smoothness, consider passing the potatoes through a ricer before mashing.
  6. Adjust the horseradish to your heat preference - start with less and add more to taste.
  7. Serve immediately for the best texture and temperature.
  8. For a luxurious finish, top with a pat of butter or a sprinkle of fresh herbs just before serving.

Nutrition Facts

Calories: 250kcal

Carbohydrates: 35g

Protein: 4g

Fat: 11g

Saturated Fat: 7g

Cholesterol: 30mg

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