Are you ready to transform an ordinary dinner into a restaurant-worthy culinary experience? This Garlic Mushroom Chicken Alfredo is not just a meal, it's a flavor explosion that will have your family and friends begging for seconds! Imagine tender chicken, perfectly cooked pasta, and a luxuriously creamy sauce that combines the rich flavors of garlic, mushrooms, and Parmesan cheese - all prepared in just 30 minutes. Whether you're a cooking novice or a seasoned chef, this recipe is your ticket to an unforgettable dining adventure.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 2 chicken breasts, sliced
- 8 oz fettuccine pasta
- 2 cups mushrooms, sliced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 2 sliced chicken breasts, 8 oz of fettuccine pasta, 2 cups of sliced mushrooms, 3 cloves of minced garlic, 1 cup of heavy cream, 1 cup of grated Parmesan cheese, 2 tablespoons of olive oil, and salt and pepper to taste.
- Fill a large pot with water and bring it to a boil. Once boiling, add a pinch of salt and the fettuccine pasta. Cook according to package instructions until al dente, usually around 8-10 minutes. Stir occasionally to prevent sticking.
- While the pasta is cooking, heat 2 tablespoons of olive oil in a large skillet over medium heat. Once the oil is hot, add the sliced chicken breasts. Season with salt and pepper to taste.
- Cook the chicken for about 5-7 minutes, turning occasionally, until the chicken is golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C). Once cooked, remove the chicken from the skillet and set aside.
- In the same skillet, add the sliced mushrooms and sauté for about 3-4 minutes until they are soft and browned. Add the minced garlic and cook for an additional 1-2 minutes, stirring frequently to prevent burning.
- Reduce the heat to low and pour in the heavy cream, stirring to combine with the mushrooms and garlic. Allow the mixture to simmer for about 2-3 minutes, letting it thicken slightly.
- Gradually add the grated Parmesan cheese to the cream mixture, stirring continuously until the cheese is melted and the sauce is smooth. If the sauce is too thick, you can add a splash of pasta cooking water to reach your desired consistency.
- Once the pasta is cooked, drain it and add it directly to the skillet with the Alfredo sauce. Toss the pasta gently to coat it in the creamy sauce.
- Finally, return the cooked chicken to the skillet, mixing it with the pasta and sauce until everything is evenly combined. Taste and adjust seasoning with additional salt and pepper if needed.
- Serve the Garlic Mushroom Chicken Alfredo hot, garnished with extra Parmesan cheese and freshly cracked black pepper if desired. Enjoy your delicious Italian meal!
Tips
- Use freshly grated Parmesan cheese for the most authentic and rich flavor - pre-packaged cheese won't melt as smoothly.
- Don't overcook your chicken - use a meat thermometer to ensure it reaches exactly 165°F for juicy, perfectly cooked meat.
- Reserve some pasta water before draining. Its starchy consistency can help you adjust the sauce's thickness if needed.
- Sauté mushrooms on medium-high heat to achieve a beautiful golden brown color and enhance their natural umami flavor.
- Keep the heat low when adding cream and cheese to prevent the sauce from breaking or becoming grainy.
- For extra richness, consider adding a small pat of butter to the sauce just before serving.
Nutrition Facts
Calories: 650kcal
Carbohydrates: 35g
Protein: 45g
Fat: 38g
Saturated Fat: 22g
Cholesterol: 175mg
