Imagine a dish that combines the rich, bold flavors of Asian cuisine with the comfort of perfectly cooked noodles and succulent shrimp. Our Garlic Noodles with Shrimp is not just a meal—it's a culinary adventure that transforms your kitchen into a gourmet restaurant in just 25 minutes! Whether you're a busy professional craving a quick weeknight dinner or a food enthusiast looking to impress, this recipe promises to deliver an irresistible combination of garlic-infused goodness and tender, juicy shrimp that will have everyone asking for seconds.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 8 oz noodles
- 1 lb shrimp, peeled and deveined
- 4 cloves garlic, minced
- 3 tablespoons butter
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- Green onions for garnish
Instructions
- Begin by gathering all your ingredients: 8 oz of noodles, 1 lb of peeled and deveined shrimp, 4 cloves of minced garlic, 3 tablespoons of butter, 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, and green onions for garnish.
- Fill a large pot with water and bring it to a boil over high heat. Once boiling, add the noodles and cook according to the package instructions until al dente. This typically takes about 3-5 minutes. Stir occasionally to prevent sticking.
- While the noodles are cooking, prepare the shrimp. Rinse the shrimp under cold water and pat them dry with paper towels. This will help them sear properly in the pan.
- In a large skillet or wok, melt 3 tablespoons of butter over medium-high heat. Once melted and bubbling, add the minced garlic. Sauté the garlic for about 30 seconds, or until fragrant, being careful not to burn it.
- Add the shrimp to the skillet with the garlic. Cook the shrimp for about 2-3 minutes on each side, or until they turn pink and opaque. Stir occasionally to ensure even cooking.
- Once the shrimp are cooked, reduce the heat to medium and add the soy sauce and oyster sauce to the skillet. Stir well to coat the shrimp in the sauce, allowing it to simmer for about 1 minute.
- By now, the noodles should be ready. Drain the noodles in a colander and then add them directly to the skillet with the shrimp and sauce. Toss everything together gently to combine, ensuring the noodles are well-coated with the garlic sauce.
- Remove the skillet from heat and taste the noodles. Adjust the seasoning if necessary, adding more soy sauce or a pinch of salt if desired.
- To serve, divide the garlic noodles with shrimp into 4 bowls. Garnish each serving with chopped green onions for added flavor and a pop of color.
- Enjoy your delicious garlic noodles with shrimp while hot!
Tips
- Pat your shrimp completely dry before cooking to ensure a perfect sear and prevent steaming.
- Use fresh garlic for the most intense flavor—pre-minced garlic from a jar won't deliver the same punch.
- Don't overcook the shrimp! They're done when they turn pink and opaque, which usually takes just 2-3 minutes per side.
- For extra flavor, consider adding a splash of sesame oil or a sprinkle of red pepper flakes for heat.
- Use a non-stick skillet or wok to prevent sticking and ensure even cooking.
- If you prefer, you can substitute the noodles with rice or zucchini noodles for a low-carb option.
- Always have your ingredients prepped and ready before you start cooking to make the process smooth and stress-free.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 25g
Fat: 16g
Saturated Fat: 8g
Cholesterol: 220mg
