Are you ready to elevate your side dish game with a burst of flavor and color? Look no further than these Garlic Parmesan Roasted Purple Potatoes! Not only do they bring a stunning pop of purple to your plate, but they also pack a savory punch that will have your taste buds dancing. With just a few simple ingredients and a quick cooking process, you can transform ordinary potatoes into a gourmet delight that will impress your family and friends. Get ready to discover the secret to perfectly roasted potatoes that are crispy on the outside, tender on the inside, and topped with a luscious layer of melted parmesan. Dive into this recipe and prepare for a culinary experience that’s as delicious as it is visually stunning!
Ingredients
- 1 lb purple potatoes, halved
- 3 cloves garlic, minced
- 1/4 cup olive oil
- 1/2 cup parmesan cheese, grated
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease with olive oil to prevent sticking.
- Wash purple potatoes thoroughly and cut them in half lengthwise. Pat the potatoes dry with a clean kitchen towel to ensure crispy roasting.
- In a large mixing bowl, combine olive oil, minced garlic, salt, and black pepper. Whisk the ingredients together to create a flavorful coating.
- Add the halved purple potatoes to the bowl and toss thoroughly, ensuring each potato piece is evenly coated with the garlic oil mixture.
- Spread the potatoes cut-side down on the prepared baking sheet, arranging them in a single layer without overcrowding to promote even roasting.
- Roast in the preheated oven for 25-30 minutes, turning the potatoes halfway through cooking to ensure golden brown edges and even crispiness.
- During the last 5 minutes of roasting, sprinkle grated parmesan cheese over the potatoes, allowing it to melt and create a crispy, cheesy crust.
- Remove from oven when potatoes are tender inside and golden brown outside. The edges should be crisp and the parmesan slightly caramelized.
- Transfer to a serving platter and garnish with freshly chopped parsley for added color and fresh flavor.
- Let the potatoes rest for 2-3 minutes before serving to allow the cheese to set and potatoes to cool slightly.
Tips
- Choose the Right Potatoes: Look for firm, vibrant purple potatoes that are free from blemishes for the best flavor and texture.
- Dry for Crispiness: After washing the potatoes, make sure to dry them thoroughly. This step is crucial for achieving that perfect crispy exterior when roasting.
- Even Coating: When tossing the potatoes in the garlic and olive oil mixture, ensure that every piece is well-coated. This will help them roast evenly and absorb all the delicious flavors.
- Don’t Overcrowd the Pan: Spread the potatoes out in a single layer on the baking sheet. Overcrowding can lead to steaming instead of roasting, which prevents that desirable crispiness.
- Monitor Cooking Time: Ovens can vary, so keep an eye on the potatoes as they roast. Turning them halfway through will help achieve an even golden brown color.
- Cheese Timing: Add the parmesan during the last few minutes of roasting to allow it to melt perfectly without burning. This creates a delightful cheesy crust that enhances the overall flavor.
- Garnish with Fresh Herbs: A sprinkle of fresh parsley not only adds a pop of color but also a fresh flavor that complements the richness of the dish beautifully.
- Serve Warm: These potatoes are best enjoyed fresh out of the oven when they are still warm and the cheese is gooey. Perfect for family dinners or as a standout dish at your next gathering!
Nutrition Facts
Calories: 220kcal
Carbohydrates: 18g
Protein: 7g
Fat: 15g
Saturated Fat: 4g
Cholesterol: 15mg
