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Garlic Soup with Chicken

Garlic Soup with Chicken

Are you ready to experience a soup so incredibly delicious that it'll make your taste buds dance with joy? This Garlic Chicken Soup is not just another recipe—it's a culinary journey that transforms simple ingredients into a luxurious, creamy masterpiece that will have everyone asking for seconds. Imagine a rich, velvety broth infused with golden, fragrant garlic, tender shredded chicken, and a touch of cream that creates the most comforting meal you've ever tasted.

Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Cuisine: American
Serves: 4 servings

Ingredients

  1. 6 cloves of garlic, minced
  2. 2 cups cooked chicken, shredded
  3. 4 cups chicken broth
  4. 1 cup heavy cream
  5. 2 tablespoons butter
  6. Salt and pepper to taste

Instructions

  1. Peel and mince the garlic cloves finely, ensuring they are uniform in size to promote even cooking and flavor distribution.
  2. In a large heavy-bottomed pot, melt the butter over medium heat until it becomes slightly foamy and starts to shimmer.
  3. Add the minced garlic to the melted butter and sauté gently, stirring constantly to prevent burning. Cook for approximately 2-3 minutes until the garlic becomes fragrant and turns a light golden color.
  4. Pour the chicken broth into the pot with the sautéed garlic, stirring to combine and release any browned bits from the bottom of the pot.
  5. Bring the broth to a gentle simmer, allowing the garlic to infuse its flavor into the liquid for about 10 minutes.
  6. Add the shredded cooked chicken to the simmering broth, stirring to distribute evenly throughout the soup.
  7. Slowly pour in the heavy cream, stirring continuously to create a smooth and creamy texture.
  8. Season the soup with salt and pepper to taste, adjusting the seasoning as needed.
  9. Reduce heat to low and let the soup simmer for an additional 10-15 minutes, allowing the flavors to meld together.
  10. Taste and adjust seasoning one final time before serving hot in individual bowls.

Tips

  1. Garlic is the star of this recipe, so choose fresh, high-quality cloves for the most intense flavor.
  2. Sauté the garlic gently to prevent burning, which can make it bitter and unpleasant.
  3. Use already cooked chicken to save time, but ensure it's warm and tender when added to the soup.
  4. Stir the cream slowly and continuously to prevent curdling and achieve a smooth texture.
  5. Let the soup simmer on low heat to allow the flavors to develop and meld together beautifully.
  6. For extra richness, you can add a sprinkle of grated Parmesan cheese on top before serving.
  7. This soup pairs wonderfully with crusty bread or a light side salad for a complete meal.

Nutrition Facts

Calories: 348kcal

Carbohydrates: 6g

Protein: 17g

Fat: 29g

Saturated Fat: 18g

Cholesterol: 128mg

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