Imagine impressing your dinner guests with a mouthwatering seafood dish that looks and tastes like it came straight from a five-star restaurant, but can be prepared in less time than it takes to order takeout. This Garlic White Wine Shrimp recipe is your ticket to culinary magic – a perfect blend of succulent shrimp, aromatic garlic, and a luxurious white wine sauce that will transport your taste buds to the Mediterranean coast with every single bite.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: Seafood
Serves: 4 servings
Ingredients
- 1 pound shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/2 cup white wine
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Start by gathering all your ingredients: 1 pound of peeled and deveined shrimp, 4 cloves of minced garlic, 1/2 cup of white wine, 2 tablespoons of olive oil, 1 tablespoon of lemon juice, salt, pepper, and chopped parsley for garnish.
- In a large skillet, heat the 2 tablespoons of olive oil over medium heat. Allow the oil to warm for about 1-2 minutes until it shimmers but does not smoke.
- Add the 4 cloves of minced garlic to the skillet. Sauté the garlic for about 1-2 minutes, stirring frequently to avoid burning, until it becomes fragrant and lightly golden.
- Carefully add the 1 pound of shrimp to the skillet. Season the shrimp with salt and pepper to taste. Cook the shrimp for about 2-3 minutes on one side until they turn pink and begin to curl.
- Flip the shrimp over and pour in the 1/2 cup of white wine. Allow the shrimp to cook for an additional 2-3 minutes until they are fully cooked and opaque. The wine will reduce slightly, creating a flavorful sauce.
- Once the shrimp are cooked, stir in the 1 tablespoon of lemon juice for a fresh, zesty flavor. Taste the sauce and adjust the seasoning with more salt and pepper if needed.
- Remove the skillet from the heat. Transfer the garlic white wine shrimp to a serving dish or plate. Garnish with chopped parsley for a pop of color and added flavor.
- Serve the garlic white wine shrimp immediately, either on its own or over a bed of pasta or rice to soak up the delicious sauce.
Tips
- Choose high-quality shrimp: Fresh or properly thawed shrimp make all the difference. Look for shrimp that are firm and have a mild sea-like smell.
- Don't overcook the shrimp: Shrimp cook quickly and can become rubbery if left too long. Watch for the pink color and slight curl – that's your sign they're perfectly done.
- Select the right white wine: A dry white wine like Pinot Grigio or Sauvignon Blanc works best. Avoid overly sweet wines that can throw off the dish's balance.
- Use fresh garlic: Minced fresh garlic provides a more vibrant flavor compared to pre-minced or jarred versions.
- Control your heat: Medium heat is crucial – too high and you'll burn the garlic, too low and you won't get that perfect golden color.
- Serve immediately: This dish is best enjoyed hot, right after cooking, to preserve the delicate flavors and texture of the shrimp.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 3g
Protein: 25g
Fat: 15g
Saturated Fat: g
Cholesterol: 180mg
