Craving a dish that’s bursting with flavor and packed with vibrant veggies? Look no further than our mouthwatering General Tso Noodles! This vegetarian twist on a classic Chinese favorite will tantalize your taste buds and leave you wanting more. With just 25 minutes from prep to plate, you can whip up this delicious meal that’s perfect for busy weeknights or impressing guests. Dive into this recipe and discover how easy it is to create a restaurant-quality dish right in your own kitchen!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Chinese
Serves: 2 servings
Ingredients
- Rice noodles
- Broccoli florets
- Carrots, julienned
- Bell pepper, sliced
- General Tso sauce
- Garlic, minced
- Ginger, minced
- Sesame oil
- Green onions, sliced
Instructions
- Begin by gathering all your ingredients: rice noodles, broccoli florets, julienned carrots, sliced bell pepper, General Tso sauce, minced garlic, minced ginger, sesame oil, and sliced green onions.
- Fill a large pot with water and bring it to a boil. Once boiling, add the rice noodles and cook according to the package instructions, usually about 4-6 minutes, until they are al dente. Stir occasionally to prevent sticking.
- While the noodles are cooking, prepare the vegetables. Rinse the broccoli florets under cold water and set them aside. Julienne the carrots if you haven't done so already, and slice the bell pepper into thin strips.
- In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat. Once the oil is hot, add the minced garlic and minced ginger. Sauté for about 30 seconds until fragrant, being careful not to burn them.
- Add the broccoli florets, julienned carrots, and sliced bell pepper to the skillet. Stir-fry the vegetables for about 5-7 minutes, or until they are tender-crisp. Make sure to stir frequently to ensure even cooking.
- Once the vegetables are cooked, drain the rice noodles and add them to the skillet with the vegetables. Pour in the General Tso sauce, and toss everything together to ensure the noodles and vegetables are evenly coated with the sauce.
- Cook for an additional 2-3 minutes, stirring frequently, until everything is heated through and the sauce is well incorporated. If the mixture seems too dry, you can add a splash of water or more General Tso sauce to achieve your desired consistency.
- Remove the skillet from heat and garnish the dish with sliced green onions. Serve the General Tso noodles hot, and enjoy your delicious vegetarian meal!
Tips
- Prep Ahead: To save time, chop your vegetables and mince the garlic and ginger in advance. Store them in the fridge until you’re ready to cook.
- Don’t Overcook the Noodles: Follow the package instructions closely to ensure your rice noodles remain al dente. Overcooked noodles can become mushy and lose their appeal.
- Customize Your Veggies: Feel free to substitute or add any of your favorite vegetables like snap peas or mushrooms for a personal touch.
- Adjust the Sauce: If you prefer a spicier kick, add some red pepper flakes or a dash of hot sauce when mixing in the General Tso sauce.
- Garnish for Flavor: Don’t skip the green onions—they add a fresh crunch and a burst of flavor that elevates the dish.
- Serve with a Side: Pair your General Tso Noodles with a simple cucumber salad or spring rolls for a complete meal.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
