Indulge your senses with a dessert that's as simple as it is decadent! The Genius Two Ingredient Chocolate Mousse is a luxurious treat that requires just two ingredients and a mere 15 minutes of your time. Perfect for chocolate lovers, this egg-free delight promises a rich, velvety texture that will leave you and your guests craving more. Whether you're hosting a dinner party or simply treating yourself after a long day, this French-inspired mousse is sure to impress. Ready to elevate your dessert game? Let’s dive into this irresistible recipe!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: French
Serves: 4 servings
Ingredients
- 200g dark chocolate
- 300ml heavy cream
Instructions
- Chop the dark chocolate into small, uniform pieces to ensure even melting. Use a sharp knife and a clean cutting board for best results.
- Place the chopped chocolate in a large, heat-safe mixing bowl. Ensure the bowl is completely dry, as any moisture can cause the chocolate to seize.
- Gently heat the heavy cream in a saucepan over medium-low heat. Watch carefully and remove from heat just as it begins to steam and show small bubbles around the edges - do not let it boil.
- Pour the hot cream directly over the chopped chocolate. Let it sit for 1-2 minutes to allow the chocolate to start melting.
- Using a whisk, slowly stir the chocolate and cream together, starting from the center and working outwards. Continue until the mixture is completely smooth and glossy with no chocolate chunks remaining.
- Allow the chocolate mixture to cool at room temperature for about 5 minutes. The mixture should start to thicken slightly but remain pourable.
- Using an electric mixer or a whisk, beat the chocolate mixture until it becomes light, fluffy, and increases in volume. This should take about 3-4 minutes.
- Carefully transfer the mousse into serving glasses or ramekins. Use a spatula to ensure you get all the mixture.
- Refrigerate the mousse for at least 2 hours or until set. For best texture, cover with plastic wrap to prevent a skin from forming.
- Before serving, you can optionally garnish with a sprinkle of cocoa powder, fresh berries, or a dollop of whipped cream.
Tips
- Chop Uniformly: For a smooth melt, chop the dark chocolate into small, even pieces. This ensures that all the chocolate melts at the same rate, avoiding any lumps.
- Mind the Moisture: Make sure your mixing bowl is completely dry before adding the chocolate. Any moisture can cause the chocolate to seize, ruining the texture of your mousse.
- Heat with Care: When heating the cream, keep a close eye on it. Remove it from the heat just before it boils to maintain the perfect temperature for melting the chocolate.
- Whisking Technique: When combining the chocolate and cream, start whisking from the center and gradually work your way outwards. This helps create a smooth, glossy mixture without any lumps.
- Beat it Right: Use an electric mixer for the best results when beating the chocolate mixture. This will help achieve that light and fluffy texture that makes mousse so delightful.
- Chill to Perfection: Allow the mousse to chill in the refrigerator for at least 2 hours. This will help it set properly, giving you that perfect, spoonable consistency.
- Garnish for Flair: Before serving, consider adding a sprinkle of cocoa powder, fresh berries, or a dollop of whipped cream for an elegant touch that enhances both flavor and presentation.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 16g
Protein: 4g
Fat: 34g
Saturated Fat: 21g
Cholesterol: 65mg
