Get ready to transform your ordinary bread game with a mouthwatering twist that combines the hearty flavors of classic chili with the comfort of freshly baked bread! This Genuine Texas Chili Bread is not just a recipe; it's a culinary adventure that brings the bold, spicy spirit of Texas right into your kitchen. Imagine a golden, cornmeal-infused loaf packed with savory chili and melted cheddar cheese that will make your taste buds dance with excitement.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Tex-Mex
Serves: 1 loaf
Ingredients
- 2 cups all-purpose flour
- 1 cup cornmeal
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1 cup cooked chili
- 1/2 cup shredded cheddar cheese
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x5 inch loaf pan with butter or cooking spray to prevent sticking.
- In a large mixing bowl, combine the all-purpose flour, cornmeal, baking powder, and salt. Whisk these dry ingredients together until well blended and free of lumps.
- In a separate bowl, beat the eggs and milk together until thoroughly combined. Create a well in the center of the dry ingredients and pour the wet mixture into it.
- Gently fold the wet and dry ingredients together, being careful not to overmix. The batter should be slightly lumpy but fully incorporated.
- Fold in the cooked chili and shredded cheddar cheese, stirring until evenly distributed throughout the batter.
- Transfer the batter into the prepared loaf pan, spreading it evenly and smoothing the top with a spatula.
- Place the pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
- Remove from the oven and let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Slice and serve warm, optionally with additional chili, sour cream, or chopped green onions as garnish.
Tips
- Use room temperature ingredients to ensure smooth mixing and consistent texture.
- Don't overmix the batter - slight lumps are your friend for a tender crumb.
- For extra flavor, use homemade chili or a robust, well-seasoned store-bought version.
- Check doneness with a toothpick - it should come out clean with no wet batter.
- Let the bread cool slightly before slicing to help it set and make cutting easier.
- Experiment with different cheese varieties like pepper jack for an extra kick.
- Serve warm for the most delicious experience, and pair with a dollop of sour cream or fresh salsa.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 35g
Protein: 12g
Fat: 11g
Saturated Fat: 5g
Cholesterol: 65mg