Are you ready to unlock a culinary magic trick that turns humble zucchini into a luxurious seafood-like delicacy? George Fassett's Poor Man's Lobster is about to revolutionize your dinner table with an ingenious cooking technique that will make you question everything you know about vegetable preparation. Imagine savoring tender, golden-brown "lobster" pieces that are so delicious, you'll forget you're actually eating zucchini – and it takes less than 30 minutes to create this mind-blowing dish!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 large zucchini
- 1/2 cup butter
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 1 tablespoon garlic powder
Instructions
- Prepare the zucchini by washing thoroughly and trimming off both ends. Cut the zucchini into thick, lobster tail-sized chunks approximately 2-3 inches long.
- Pat the zucchini pieces dry with paper towels to ensure they will brown properly and prevent excess moisture during cooking.
- Season the zucchini pieces generously with salt, pepper, and garlic powder, ensuring even coverage on all sides.
- Melt the butter in a large skillet over medium-high heat, allowing it to become slightly golden and develop a rich, nutty aroma.
- Carefully place the seasoned zucchini pieces into the hot butter, arranging them in a single layer without overcrowding the pan.
- Cook the zucchini for 4-5 minutes on the first side, allowing them to develop a golden-brown color and slight caramelization.
- Gently flip the zucchini pieces and cook for an additional 3-4 minutes on the other side until they are tender and evenly browned.
- Drizzle lemon juice over the zucchini during the last minute of cooking to add brightness and enhance the flavor.
- Remove the zucchini from the skillet and transfer to a serving plate, drizzling any remaining butter from the pan over the top.
- Let the zucchini rest for 2-3 minutes before serving to allow the flavors to meld and the pieces to cool slightly.
- Serve immediately as a main dish or side, garnishing with additional fresh lemon wedges if desired.
Tips
- Pat the zucchini pieces completely dry before cooking to ensure a perfect golden-brown exterior
- Use a heavy-bottomed skillet for even heat distribution and better caramelization
- Don't overcrowd the pan – this ensures each piece browns beautifully instead of steaming
- Use fresh, firm zucchini for the best texture and flavor
- The key is medium-high heat to achieve that gorgeous golden color without burning
- Fresh lemon juice at the end is crucial for brightening the entire dish
- Serve immediately for the best texture and temperature
- For extra flavor, consider adding fresh herbs like parsley or dill as a garnish
Nutrition Facts
Calories: 180kcal
Carbohydrates: 6g
Protein: 2g
Fat: 17g
Saturated Fat: 11g
Cholesterol: 45mg
