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German Chocolate Cake Brownies

German Chocolate Cake Brownies

Prepare to experience a decadent fusion that will make your taste buds dance with joy! These German Chocolate Cake Brownies are not just another dessert - they're a revolutionary twist on two classic treats that combine the rich, fudgy texture of brownies with the iconic flavors of traditional German chocolate cake. Imagine sinking your teeth into a dense, chocolatey brownie studded with crunchy pecans and sweet, tropical coconut - this recipe is about to become your new obsession!

Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: German
Serves: 16 brownies

Ingredients

  1. 1 cup unsweetened cocoa powder
  2. 1 cup granulated sugar
  3. 1/2 cup brown sugar
  4. 1/2 cup unsalted butter
  5. 4 large eggs
  6. 1 tsp vanilla extract
  7. 1 cup all-purpose flour
  8. 1/2 cup chopped pecans
  9. 1/2 cup shredded coconut

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan with butter or line with parchment paper, ensuring complete coverage with slight overhang for easy removal.
  2. In a large microwave-safe bowl, melt the unsalted butter completely. Add granulated and brown sugars, whisking until smooth and well combined.
  3. Add eggs one at a time to the butter-sugar mixture, beating thoroughly after each addition. Stir in vanilla extract, ensuring a uniform mixture.
  4. Sift cocoa powder and all-purpose flour together in a separate bowl to remove any lumps and ensure even distribution.
  5. Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Avoid overmixing to maintain a tender brownie texture.
  6. Fold in chopped pecans and shredded coconut, distributing evenly throughout the batter.
  7. Pour the batter into the prepared baking pan, spreading it evenly with a spatula and smoothing the top.
  8. Bake in the preheated oven for 25-30 minutes. Check for doneness by inserting a toothpick into the center - it should come out with a few moist crumbs.
  9. Remove from oven and let cool completely in the pan for at least 1 hour before cutting into 16 equal squares.
  10. Optional: Garnish with additional toasted coconut and pecans before serving for extra texture and flavor.

Tips

  1. Use room temperature eggs for better ingredient incorporation and a smoother batter.
  2. Don't overmix the batter - this can lead to tough, dense brownies. Mix just until ingredients are combined.
  3. For extra moisture, consider adding a tablespoon of sour cream or Greek yogurt to the wet ingredients.
  4. Toast the pecans and coconut before adding them to the batter to enhance their nutty flavor.
  5. Use high-quality cocoa powder for the most intense chocolate flavor.
  6. Allow brownies to cool completely before cutting to ensure clean, neat squares.
  7. Store brownies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
  8. For an extra indulgent touch, drizzle melted chocolate or add a cream cheese frosting on top.

Nutrition Facts

Calories: 280kcal

Carbohydrates: 32g

Protein: 5g

Fat: 17g

Saturated Fat: 8g

Cholesterol: 85mg

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