Prepare to experience a decadent fusion that will make your taste buds dance with joy! These German Chocolate Cake Brownies are not just another dessert - they're a revolutionary twist on two classic treats that combine the rich, fudgy texture of brownies with the iconic flavors of traditional German chocolate cake. Imagine sinking your teeth into a dense, chocolatey brownie studded with crunchy pecans and sweet, tropical coconut - this recipe is about to become your new obsession!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: German
Serves: 16 brownies
Ingredients
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 cup chopped pecans
- 1/2 cup shredded coconut
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan with butter or line with parchment paper, ensuring complete coverage with slight overhang for easy removal.
- In a large microwave-safe bowl, melt the unsalted butter completely. Add granulated and brown sugars, whisking until smooth and well combined.
- Add eggs one at a time to the butter-sugar mixture, beating thoroughly after each addition. Stir in vanilla extract, ensuring a uniform mixture.
- Sift cocoa powder and all-purpose flour together in a separate bowl to remove any lumps and ensure even distribution.
- Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Avoid overmixing to maintain a tender brownie texture.
- Fold in chopped pecans and shredded coconut, distributing evenly throughout the batter.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula and smoothing the top.
- Bake in the preheated oven for 25-30 minutes. Check for doneness by inserting a toothpick into the center - it should come out with a few moist crumbs.
- Remove from oven and let cool completely in the pan for at least 1 hour before cutting into 16 equal squares.
- Optional: Garnish with additional toasted coconut and pecans before serving for extra texture and flavor.
Tips
- Use room temperature eggs for better ingredient incorporation and a smoother batter.
- Don't overmix the batter - this can lead to tough, dense brownies. Mix just until ingredients are combined.
- For extra moisture, consider adding a tablespoon of sour cream or Greek yogurt to the wet ingredients.
- Toast the pecans and coconut before adding them to the batter to enhance their nutty flavor.
- Use high-quality cocoa powder for the most intense chocolate flavor.
- Allow brownies to cool completely before cutting to ensure clean, neat squares.
- Store brownies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
- For an extra indulgent touch, drizzle melted chocolate or add a cream cheese frosting on top.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 32g
Protein: 5g
Fat: 17g
Saturated Fat: 8g
Cholesterol: 85mg