Imagine sipping a beverage that captures the essence of a classic German chocolate cake in a refreshing, ice-cold coffee form. This isn't just another ordinary iced coffee – it's a dessert-inspired drink that transforms your everyday caffeine fix into a luxurious, mouthwatering experience. With rich chocolate, creamy coconut, and a hint of vanilla, this recipe promises to transport your taste buds to a world of pure indulgence, all while keeping you cool and energized.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: German
Serves: 2 servings
Ingredients
- 2 cups brewed coffee
- 1/4 cup chocolate syrup
- 1/4 cup coconut milk
- 1 tbsp vanilla extract
- 1/4 cup whipped cream
- 1 tbsp shredded coconut (for garnish)
- 1 tbsp chopped pecans (for garnish)
Instructions
- Brew fresh, strong coffee and allow it to cool to room temperature. For best results, use a medium to dark roast coffee that complements chocolate flavors.
- Fill two tall glasses with ice cubes, ensuring they are about 2/3 full to provide adequate chilling for the coffee.
- Pour the chocolate syrup into the bottom of each glass, creating a rich chocolate base that will blend with the coffee.
- Slowly add the brewed coffee over the chocolate syrup, stirring gently to ensure the syrup is well incorporated and distributed evenly.
- Pour in the coconut milk, which will add a creamy texture and subtle tropical sweetness reminiscent of German chocolate cake.
- Add the vanilla extract to enhance the overall flavor profile and provide depth to the drink.
- Stir the mixture thoroughly to combine all ingredients and create a smooth, consistent beverage.
- Top each glass with a generous dollop of whipped cream, allowing it to sit softly on the surface of the coffee.
- Sprinkle shredded coconut and chopped pecans over the whipped cream as a garnish, mimicking the traditional German chocolate cake topping.
- Serve immediately with a long spoon or straw, and enjoy the decadent, dessert-inspired iced coffee.
Tips
- Coffee Selection Matters: Choose a medium to dark roast coffee with robust flavor to stand up to the chocolate and coconut notes.
- Chill Your Ingredients: For the most refreshing result, ensure your brewed coffee is completely cooled before mixing.
- Layer Strategically: Pour the chocolate syrup first to create a beautiful, gradient effect in your glass.
- Whipped Cream Technique: Use freshly whipped cream for the most luxurious texture, or a high-quality store-bought version.
- Garnish with Precision: Toast the shredded coconut and pecans lightly before sprinkling to enhance their nutty flavor.
- Customize to Taste: Adjust the sweetness by varying the amount of chocolate syrup or adding a touch of simple syrup.
- Serve Immediately: This drink is best enjoyed right after preparation to maintain its perfect temperature and texture.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 1g
Fat: 10g
Saturated Fat: 7g
Cholesterol: 5mg
