Prepare to embark on a culinary journey that will transport your taste buds straight to the heart of Germany with this irresistible Onion Bacon Pie. Imagine a golden, flaky crust cradling caramelized onions and crispy bacon, all nestled in a creamy, savory custard that will make your mouth water. This isn't just a pie; it's a slice of German comfort food tradition that promises to become your new favorite dish for family dinners, potlucks, or when you simply crave something extraordinary!
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 60 mins
Cuisine: German
Serves: 6 servings
Ingredients
- 1 pie crust
- 3 large onions, sliced
- 6 slices bacon, chopped
- 3 eggs
- 1 cup sour cream
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Prepare a 9-inch pie dish by lightly greasing it or spraying with non-stick cooking spray.
- Roll out the pie crust and carefully transfer it to the prepared pie dish, crimping the edges and trimming any excess dough around the rim.
- In a large skillet, cook the chopped bacon over medium heat until it becomes crisp and golden brown, about 5-7 minutes. Remove bacon with a slotted spoon and set aside, reserving the bacon fat in the pan.
- In the same skillet with bacon fat, sauté the sliced onions over medium-low heat, stirring occasionally, until they become soft and caramelized, approximately 15-20 minutes.
- In a mixing bowl, whisk together eggs, sour cream, salt, and pepper until smooth and well combined.
- Spread the caramelized onions evenly across the bottom of the pie crust, then sprinkle the crispy bacon pieces over the onions.
- Pour the egg and sour cream mixture carefully over the onions and bacon, ensuring even coverage.
- Place the pie in the preheated oven and bake for 35-40 minutes, or until the filling is set and the top is golden brown.
- Remove from oven and let the pie cool for 10-15 minutes before slicing and serving. This allows the filling to set and makes cutting easier.
- Serve warm as a main course or cut into smaller pieces for an appetizer. Can be accompanied by a light green salad or pickled vegetables.
Tips
- Take your time caramelizing the onions - low and slow is the key to developing deep, rich flavor.
- Use thick-cut bacon for maximum crispiness and flavor impact.
- Let the pie rest for 10-15 minutes after baking to help the filling set properly and make slicing easier.
- For extra richness, consider using full-fat sour cream.
- If you're short on time, you can use pre-made pie crust to speed up preparation.
- Serve slightly warm for the best taste and texture experience.
- Pair with a crisp white wine or light beer to complement the pie's rich flavors.
Nutrition Facts
Calories: 315kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 140mg
