Welcome to a culinary delight that will elevate your salad game to new heights! The "Getting Here Asparagus Ribbon Salad with Dried Cherries" is not just a dish; it’s an experience that combines the crisp freshness of asparagus with the sweet-tart notes of dried cherries and the creamy goodness of feta cheese. Perfect for a light lunch or as a stunning side dish at your next gathering, this salad is quick to prepare and bursting with flavor. Ready to impress your taste buds and your guests? Let’s dive into this vibrant recipe that’s as visually appealing as it is delicious!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- Asparagus, shaved into ribbons
- Dried cherries
- Feta cheese, crumbled
- Olive oil
- Balsamic vinegar
- Salt
- Pepper
Instructions
- Wash the asparagus thoroughly under cold running water, ensuring all dirt and debris are removed.
- Using a vegetable peeler, carefully shave the asparagus lengthwise into thin, delicate ribbons. Start from the thicker end and peel towards the tip, rotating the asparagus to create even ribbons.
- Place the asparagus ribbons in a large mixing bowl, being gentle to prevent breaking the delicate strips.
- Drizzle extra virgin olive oil over the asparagus ribbons, ensuring even coating.
- Add balsamic vinegar to the bowl, tossing the asparagus gently to distribute the dressing.
- Sprinkle salt and freshly ground black pepper to taste, continuing to toss the salad.
- Crumble the feta cheese over the asparagus ribbons.
- Scatter dried cherries across the salad for bursts of sweet-tart flavor.
- Give the salad a final gentle toss to mix all ingredients without breaking the asparagus ribbons.
- Serve immediately at room temperature to enjoy the fresh, crisp texture of the asparagus.
Tips
- Choose Fresh Asparagus: For the best flavor and texture, select firm, bright green asparagus with tightly closed tips. The fresher the asparagus, the more vibrant your salad will be.
- Use a Sharp Vegetable Peeler: A sharp peeler will make it easier to create thin, even ribbons without damaging the asparagus. Take your time to achieve the perfect thickness.
- Customize Your Add-Ins: Feel free to add other ingredients like toasted nuts for crunch or fresh herbs for added flavor. Experimenting can lead to delightful variations!
- Serve at Room Temperature: This salad is best enjoyed at room temperature. Allow it to sit for a few minutes after tossing to let the flavors meld beautifully.
- Make Ahead: You can prepare the asparagus ribbons and dressing in advance. Just combine everything right before serving to maintain the crispness of the asparagus.
Nutrition Facts
Calories: 204kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 20mg
