Get ready to experience a mind-blowing dessert that will make your taste buds dance with joy! This Giant Chocolate Wafer and Pretzel Bar is not just a recipe - it's a culinary adventure that combines the irresistible crunch of pretzels, the rich decadence of chocolate wafers, and a heavenly peanut butter twist that will have everyone begging for more. Whether you're a chocolate lover, a snack enthusiast, or just someone looking to impress at your next gathering, this recipe is about to become your new obsession!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 cup crushed chocolate wafers
- 1 cup pretzel pieces
- 1 cup chocolate chips
- 1/2 cup peanut butter
- 1/4 cup honey
- 1 teaspoon vanilla extract
Instructions
- Prepare your baking equipment by lining a 9x13 inch baking pan with parchment paper, allowing some overhang for easy removal later.
- In a medium mixing bowl, combine the crushed chocolate wafers and pretzel pieces, ensuring they are evenly mixed and broken into uniform small fragments.
- In a separate microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring between each interval to prevent burning. Continue until the chocolate is smooth and completely melted.
- In another small saucepan, combine peanut butter, honey, and vanilla extract. Heat over low flame, stirring continuously until the mixture is smooth and well-integrated.
- Pour the warm peanut butter mixture into the melted chocolate, whisking thoroughly to create a uniform, glossy binding sauce.
- Pour the chocolate-peanut butter mixture over the wafer and pretzel crumbs, stirring carefully to ensure complete and even coating.
- Transfer the mixture into the prepared baking pan, using a spatula to spread it evenly and press it firmly into all corners.
- Refrigerate the pan for approximately 25-30 minutes, or until the mixture has completely set and become firm.
- Once set, lift the bar out of the pan using the parchment paper overhang and cut into 12 equal rectangular pieces.
- Store in an airtight container in the refrigerator for up to one week. Allow to sit at room temperature for 5-10 minutes before serving for optimal texture.
Tips
- Ensure your chocolate chips are melted slowly and carefully to prevent burning - patience is key to a smooth, glossy chocolate base.
- Use a spatula with a gentle but firm touch when pressing the mixture into the pan to create an even, compact bar.
- For the most precise cuts, use a sharp knife and wipe it clean between each slice.
- If you want extra texture, consider adding a sprinkle of sea salt on top before refrigerating for a gourmet touch.
- For a fun variation, try using different types of chocolate chips or adding chopped nuts to the mixture.
- Make sure to let the bars sit at room temperature for a few minutes before serving to soften slightly and enhance the flavor.
- These bars freeze beautifully - wrap individual pieces in plastic wrap for a quick sweet treat anytime!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 30g
Protein: 6g
Fat: 16g
Saturated Fat: 8g
Cholesterol: 5mg