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Giant Chocolate Wafer and Pretzel Bar

Giant Chocolate Wafer and Pretzel Bar

Get ready to experience a mind-blowing dessert that will make your taste buds dance with joy! This Giant Chocolate Wafer and Pretzel Bar is not just a recipe - it's a culinary adventure that combines the irresistible crunch of pretzels, the rich decadence of chocolate wafers, and a heavenly peanut butter twist that will have everyone begging for more. Whether you're a chocolate lover, a snack enthusiast, or just someone looking to impress at your next gathering, this recipe is about to become your new obsession!

Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 12 servings

Ingredients

  1. 1 cup crushed chocolate wafers
  2. 1 cup pretzel pieces
  3. 1 cup chocolate chips
  4. 1/2 cup peanut butter
  5. 1/4 cup honey
  6. 1 teaspoon vanilla extract

Instructions

  1. Prepare your baking equipment by lining a 9x13 inch baking pan with parchment paper, allowing some overhang for easy removal later.
  2. In a medium mixing bowl, combine the crushed chocolate wafers and pretzel pieces, ensuring they are evenly mixed and broken into uniform small fragments.
  3. In a separate microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring between each interval to prevent burning. Continue until the chocolate is smooth and completely melted.
  4. In another small saucepan, combine peanut butter, honey, and vanilla extract. Heat over low flame, stirring continuously until the mixture is smooth and well-integrated.
  5. Pour the warm peanut butter mixture into the melted chocolate, whisking thoroughly to create a uniform, glossy binding sauce.
  6. Pour the chocolate-peanut butter mixture over the wafer and pretzel crumbs, stirring carefully to ensure complete and even coating.
  7. Transfer the mixture into the prepared baking pan, using a spatula to spread it evenly and press it firmly into all corners.
  8. Refrigerate the pan for approximately 25-30 minutes, or until the mixture has completely set and become firm.
  9. Once set, lift the bar out of the pan using the parchment paper overhang and cut into 12 equal rectangular pieces.
  10. Store in an airtight container in the refrigerator for up to one week. Allow to sit at room temperature for 5-10 minutes before serving for optimal texture.

Tips

  1. Ensure your chocolate chips are melted slowly and carefully to prevent burning - patience is key to a smooth, glossy chocolate base.
  2. Use a spatula with a gentle but firm touch when pressing the mixture into the pan to create an even, compact bar.
  3. For the most precise cuts, use a sharp knife and wipe it clean between each slice.
  4. If you want extra texture, consider adding a sprinkle of sea salt on top before refrigerating for a gourmet touch.
  5. For a fun variation, try using different types of chocolate chips or adding chopped nuts to the mixture.
  6. Make sure to let the bars sit at room temperature for a few minutes before serving to soften slightly and enhance the flavor.
  7. These bars freeze beautifully - wrap individual pieces in plastic wrap for a quick sweet treat anytime!

Nutrition Facts

Calories: 280kcal

Carbohydrates: 30g

Protein: 6g

Fat: 16g

Saturated Fat: 8g

Cholesterol: 5mg

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