Are you ready to elevate your salad game without the fuss of traditional Caesar dressing? Meet "Gina's Fake Caesar Dressing"—a creamy, zesty delight that takes just 10 minutes to whip up! Perfect for those busy weeknights or impromptu gatherings, this dressing combines the rich flavors of mayonnaise, tangy lemon juice, and a hint of garlic to create a taste sensation that will leave your taste buds dancing. Whether drizzled over crisp romaine or served as a dip for fresh veggies, this easy recipe is sure to impress. Dive into the simplicity of homemade goodness and discover how this quick dressing can transform your meals!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- Gather all the ingredients: 1/2 cup mayonnaise, 2 tablespoons lemon juice, 1 tablespoon Dijon mustard, 1 clove garlic (minced), 1 teaspoon Worcestershire sauce, and salt and pepper to taste.
- In a medium mixing bowl, combine the mayonnaise, lemon juice, Dijon mustard, minced garlic, and Worcestershire sauce.
- Using a whisk or a fork, mix the ingredients together until they are well combined and smooth.
- Once the mixture is smooth, taste the dressing and season with salt and pepper according to your preference.
- If you prefer a thinner consistency, you can add a little water or extra lemon juice, one teaspoon at a time, until you reach your desired thickness.
- Transfer the dressing to a clean jar or container with a lid for easy storage.
- Let the dressing sit for at least 5 minutes to allow the flavors to meld together before serving.
- Serve the dressing over your favorite salad, particularly a classic Caesar salad, or use it as a dip for vegetables.
- Store any leftover dressing in the refrigerator for up to one week.
Tips
- Quality Ingredients Matter: Use high-quality mayonnaise and fresh lemon juice for the best flavor. Freshly minced garlic will also enhance the dressing’s taste.
- Adjust to Your Taste: Feel free to tweak the seasoning! Taste the dressing after mixing and adjust the salt and pepper according to your preference.
- Experiment with Add-Ins: For a twist, consider adding a teaspoon of capers or anchovy paste for that classic Caesar flavor, or even a dash of hot sauce for a kick.
- Storage is Key: Store any leftover dressing in an airtight container in the refrigerator. It will stay fresh for up to a week, making it a great make-ahead option.
- Perfect Consistency: If you prefer a thinner dressing, add water or extra lemon juice gradually until you reach your desired consistency.
- Let It Rest: Allow the dressing to sit for at least 5 minutes before serving. This resting time lets the flavors meld together beautifully.
- Versatile Use: Don’t limit this dressing to salads! It makes a delicious dip for veggies, a spread for sandwiches, or even a drizzle over grilled chicken.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 1g
Protein: 0g
Fat: 13g
Saturated Fat: 2g
Cholesterol: 10mg
