Imagine biting into a scone so divine, it transforms your ordinary morning into an extraordinary culinary adventure! These Ginger Apple Cream Scones are not just a pastry – they're a symphony of flavors that will make your taste buds dance with joy. Combining the warmth of crystallized ginger, the sweetness of fresh apples, and the richness of cream, these British-inspired treats are about to become your new breakfast obsession. Whether you're a seasoned baker or a weekend kitchen warrior, this recipe promises to elevate your baking game and impress everyone at the breakfast table.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: British
Serves: 8 scones
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold butter, cubed
- 1 cup diced apples
- 1/4 cup crystallized ginger, chopped
- 1/2 cup heavy cream
- 1 large egg
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well combined.
- Add the cold cubed butter to the dry ingredients. Using a pastry cutter or your fingertips, work the butter into the flour mixture until it resembles coarse crumbs with pea-sized butter pieces.
- Gently fold in the diced apples and chopped crystallized ginger, ensuring they are evenly distributed throughout the dry ingredients.
- In a separate small bowl, whisk together the heavy cream and egg until well blended.
- Pour the cream and egg mixture into the dry ingredients. Using a wooden spoon or spatula, mix until just combined. Be careful not to overmix; the dough should look shaggy but hold together.
- Transfer the dough onto a lightly floured surface. Gently pat the dough into a circular shape approximately 1-inch thick.
- Using a sharp knife, cut the dough into 8 equal wedges, similar to cutting a pizza.
- Carefully transfer the scones to the prepared baking sheet, leaving about 2 inches of space between each scone.
- Optional: Brush the top of each scone with additional heavy cream and sprinkle with a little extra sugar for a golden, crisp top.
- Bake in the preheated oven for 18-20 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Serve warm or at room temperature. These scones are delicious plain or with a dollop of clotted cream or butter.
Tips
- Keep your ingredients cold: The secret to ultra-flaky scones is using cold butter and cream. Chill your butter in the freezer for 10-15 minutes before cutting it into the flour.
- Don't overwork the dough: Mix just until the ingredients come together. Overworking will develop gluten and make your scones tough instead of tender.
- Use fresh apples: Choose crisp, slightly tart apples like Granny Smith or Honeycrisp for the best texture and flavor contrast.
- For extra shine and crunch, don't skip the cream and sugar topping before baking. This creates a beautiful golden crust that's both visually appealing and deliciously crisp.
- These scones are best enjoyed fresh but can be stored in an airtight container for 2-3 days. Pro tip: Warm them slightly in the oven before serving to revive their just-baked texture.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 38g
Protein: 4g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 65mg
